Quotes About Quinnipeague

Quinnipeague in August was a lush green place where inchworms dangled from trees whose leaves were so full that the eaten parts were barely missed. Mornings meant 'thick o' fog' that caught on rooftops and dripped, blurring weathered gray shingles while barely muting the deep pink of rosa rugosa or the hydrangea's blue. Wood smoke filled the air on rainy days, pine sap on sunny ones, and wafting through it all was the briny smell of the sea.

June would always be Charlotte's favorite month on Quinnipeague. She loved the frothy roil of the sea as it recovered from a day of rain, and in those early mornings, before the fog lifted and sun warmed the island, there was nothing, nothing better than a wood fire, wool socks, and hot chocolate made from scratch.

Clams served on Quinnipeague were dug from the from the flats hours before cooking, and the batter, which was exquisitely light, held bits of parsley and thyme. Other fried clams couldn't compare.