Quotes About Nostalgia

My parents always told me about VHS tapes. And the Walkman, everyone had those. I had never even seen one until I got onto 'Stranger Things.'

When I look at the pictures on my wall of San Diego or pop in highlight tapes of the Super Bowl, I'm reminded of where I want to be.

My earliest memories of football were watching and being taught about the legends. Hearing about the likes of Diego Maradona and Pele and watching them on VHS tapes.

When I was younger, I had two of mine own cassette tapes that I burnt up, like constantly I was always listening to. They were two Ricky Skaggs albums.

'Tapestry' was the first album my mom ever bought with her own money when she was 14. So, needless to say, it was a staple in the household, at least when my mom was choosing the music.

I enjoyed a cartoon show called 'Recess' throughout my high school career. The target audience for that show was 8-11 years old.

The first home system we had was an Apple II, and I remember playing a game called 'Conan.' It should have been called 'Tarzan' because you were essentially Conan running around a forest with a boomerang, but it was obviously Tarzan.

I've been playing Tarzan and Jane since I was a kid.

In my own life, I find myself doing some task - driving or playing golf - and having a conversation with my mother or father, who are both deceased. I don't know if that means I'm mentally ill, but I suspect lots of people do it. And when I hold that conversation, different images of my parents appear to me.

It is funny, the things you miss about a more conventional lifestyle. I miss seemingly mundane tasks, like cleaning the kitchen, moving my furniture around to achieve just the right look, and checking the mailbox. I miss making my bed in the morning before work.

I can still memory - taste the fresh buttermilk pancakes and hot buttermilk biscuits - both made with lard! - that were cooked on the top, or in the oven, of that ancient iron stove.

Hey, I used to eat at McDonald's: I liked the taste of the food, especially the French fries.

I was a big fan of Aaliyah's. Growing up, my mom was a big fan of her music. When I grew to have my own taste in music, I really loved 'One In A Million.' That was my jam.

I came back when I'd had a taste of other places and realized that I would never feel the same sense of connection to any place other than the Ozarks.

I'm always grateful for any kind of moment that keeps my memories alive and gives me a little taste of the excitement I used to get all the time.

I like to take it back, cause I'm an old soul. Growing up, my brothers, I'd grow up hearing what they were playing, and that's how my taste has evolved.

The thing about all my food is that everything is a remembered flavor. Maybe it's something I had as a child or maybe it's something I had in Milan, but I want it to taste better than you ever thought.

I love inventive food, but I want the classic dishes to taste like how I remember them. I get a little bummed out when there is too much fancy stuff going on and it doesn't resemble the original dish at all.

I love to cook, and my wife loves to cook. Sometimes it's the appeal of the simplest of dishes - things you've grown up with in your life. Your emotional memory - something that not only affects your taste buds but that you've got an emotional attachment to.

My mum and my dad have really good taste in movies. My gran would tape them off the TV and write notes about them, rating them.

I developed my taste for coffee at five, staying with my grandmother in Connecticut.

I don't have bad taste; I have no taste. I wear a lot of the things I wore in high school, but not the cowl-neck sweaters. I was never tall, and I am the same size, so I still wear a lot of those clothes.

I spent a lot of time at my grandparents in the school holidays, and the only books in the house were a copy of the Bible and Agatha Christie's 'Murder at the Vicarage.' I developed a taste for murder mysteries and then later discovered libraries, second-hand bookshops, and jumble sales.

Jimmy Grants is my first stop every time I go home to Australia. They make the best souvlakis you have ever tasted.