Quotes About Braising

Never crowd a pan with too many mushrooms. They give off an enormous amount of moisture. And there's nothing worse than a braised mushroom, other than a lot of braised mushrooms.

Braising eggs in a flavoursome, aromatic sauce is all the rage. It is warming and comforting, ideal for the morning when you are not normally up for a great culinary challenge.

I hope you're rushing to tell me that the chef has acquired Jacen Solo's entrails and is braising them for dinner." "Not quite, Admiral." "Life is full of disappointments.

I rest my proteins in their liquid when I am done with the heat braise.

A five-pound boneless rolled-and-tied breast of veal, like any other piece of meat fit for braising, can come in many shapes and sizes. So recipe times aren't uniformly applicable. A long and thin tied roast will cook more quickly than its stouter, football-shaped cousin.

Ling cod is a mild-flavored and somewhat delicate fish that takes well to poaching, braising and pan-roasting.