Quotes About Recipe

I listen to a lot of podcasts, which are split down the middle between comedy and board game podcasts, and a couple of eclectic ones like 'The Dinner Party' from NPR, where they take an event that happened that week in history and give you a cocktail recipe inspired by it.

If you don't have avocados, you can't make guacamole.

WAITRESS 2 Then, the topper . . . an elbow to the ribs . . . "Hey, you make it?" Really sensitive, like we've got a fucking recipe for an orgasm!

I wouldn't go that far. But I know my way around the kitchen. I make dinner every night.

mushroom pie stuffed with spinach, thyme, and currants.

Facilis. You take the cheese before it is too antiquum, without too much salis, and cut in cubes or sicut you like. And postea you put a bit of butierro or lardo to rechauffeur over the embers. And in it you put two pieces of cheese, and when it becomes tenero, zucharum et cinnamon supra positurum du bis. And immediately take to table, because it must be ate caldo caldo. - Salvatore

you how to can salmon. You need to

When baking, follow directions. When cooking, go by your own taste.

The man must have a rare recipe for melancholy, who can be dull in Fleet Street.

Tangy Barbecued Meatballs 2 lbs. ground beef 1 c. corn flake cereal, crushed 1/3 c. fresh parsley, chopped 2 eggs 2 T. soy sauce 1/4 t. pepper 1/2 t. garlic powder 1/3 c. catsup 2 T. dried, minced onion Combine all ingredients, mixing well. Form mixture into one-inch meatballs; place in an ungreased 13"x9" baking pan. Pour sauce over meatballs; bake at 350 degrees for 45 minutes. Makes 15 servings. Sauce:

Becky's Caramels

Sauerkraut & Pork Makes 4 to 6 servings 20-oz. can sauerkraut 1/3 c. brown sugar, packed 1-1/2 lbs. pork sausage links, sliced 1 onion, sliced Combine sauerkraut and brown sugar in a slow cooker; mix well. Arrange sausage and onion on top. Cover and cook on high setting for 2 hours, adding water if necessary. Reduce heat to low setting; cover and cook for an additional 2 hours.

Don't ever let a recipe tell you how many chocolate chips to use. You measure that [$#*t] with your heart.

When baking, follow directions. When cooking, go by your own taste.

the primary reality people worry about, rather than reality being the primary reality, you have a recipe for mediocrity, or worse. This is one of the key reasons why less charismatic leaders often produce better long-term results than their more charismatic counterparts. Indeed

Swiss chard is undervalued in Britain. It's a great substitute for spinach and keeps its shape well.

The classic Italian green sauce, salsa verde, is easy to make and especially nice in the spring when bunches of fresh herbs start appearing in the farmers market or in your garden.

I have a squash casserole that everybody, even my kids, love. I won't tell my kids how to make it.

Younger generations, they ask more questions, like on a recipe. But they ask them online. If my staff doesn't know how to answer it, I will answer.

The standard model of particle physics says that the universe consists of a very small number of particles, 12, and a very small number of forces, four. If we're correct about those 12 particles and those four forces and understand how they interact, properly, we have the recipe for baking up a universe.

The man must have a rare recipe for melancholy, who can be dull in Fleet Street.

Neither me or my wife are any good at cooking.

The Key lime pie is very simple to make. First you line a 9-inch pie plate with a graham cracker crust. Then beat 6 egg yolks. Add I cup lime juice (even bottled lime juice will do), two 14-ounce cans sweetened condensed milk, and I tablespoon grated lime rind. Pour into the pie shell and freeze. Remove from freezer and spread with whipped cream. Let sit five minutes before serving.

Mix 2 tablespoons Grey Poupon mustard with 2 tablespoons good red wine vinegar. Then, whisking constantly with a fork, slowly add 6 tablespoons olive oil, until the vinaigrette is thick and creamy; this makes a very strong vinaigrette that's perfect for salad greens like arugola and watercress and endive.