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Quotes About Flour

If I survive, I will spend my whole life at the oven door seeing that no one is denied bread and, so as to give a lesson of charity, especially those who did not bring flour.
~ Jose Marti
It felt sticky, which was good—the stickier the dough, the lighter the bread
~ Jenny Colgan
Gravy is the simplest, tastiest, most memory-laden dish I know how to make: a little flour, salt and pepper, crispy bits of whatever meat anchored the meal, a couple of cups of water or milk and slow stirring to break up lumps.
~ Dorothy Allison
Batters are made by combining some sort of flour - usually wheat flour, though cornstarch and rice flour are not uncommon - with a liquid and optional leavening or binding ingredients, like eggs and baking powder.
~ J. Kenji Lopez-Alt
Replacing white flour with whole wheat generally makes baked goods denser, drier, and more crumbly because the germ and bran in whole wheat absorbs more water.
~ Claire Saffitz
On waking, the Roman's first act was to ponder over his dreams, in case the gods had sent him a warning: 'The human race, doomed to worry, averts the night's presages by a pious offering of flour and crackling salt' (Tib., 3, 4, 10).
~ Robert Turcan
The mythology of Einstein shows him as a genius so lacking in magic that one speaks about his thought as of a functional labour analogous to the mechanical making of sausages, the grinding of corn or the crushing of ore: he used to produce thought, continuously, as a mill makes flour, and death was above all, for him, the cessation of a localized function: 'the most powerful brain of all has stopped thinking'.
~ Roland Barthes
Biscuits 2 cups White Lily Self-Rising Flour* dash of salt 2/3 cup vegetable shortening or cold butter 2/3 to ¾ cup milk or buttermilk 1 egg white mixed with 1 tablespoon cold water Preheat oven to 450°F.   Measure flour into a large bowl. Add salt. Divide shortening or butter into pieces and scatter on top of flour. Work
~ Dorothea Benton Frank
Ah, Brynn," Vercleese boomed at one tall, extremely thin man with a dreamy air about him and a face dusted with fine white flour. "How's the bread business?" The man pulled himself from whatever reverie gripped him and smiled wanly. "Rising, Sir Vercleese, always rising." Vercleese
~ Douglas W. Clark
The higher a flour's protein content, the more structure and elasticity it will lend a dough.
~ Samin Nosrat
Bourbon Pecan Pie Ingredients     For pie crust:   2 cups cake flour ¼ cup pecans, toasted, cooled, and finely ground 1 teaspoon brown sugar ½ teaspoon salt cup chilled vegetable shortening
~ Fern Michaels
these with white-chocolate mint frosting. You could also just go with vanilla frosting … but why be normal? INGREDIENTS: 1 cup milk 1 teaspoon apple cider vinegar 1-1/4 cups all-purpose flour 1 teaspoon baking powder 3/4 teaspoon baking soda 1/2 teaspoon salt 3/4 cup granulated sugar 1/3 cup canola oil 1 teaspoon vanilla extract 1 6-ounce container fresh raspberries (or equal amount frozen raspberries, thawed), mashed into pulp INSTRUCTIONS:
~ Lisa Papademetriou
I've always had an image of Mother's Pride flour, very respectable and middle-class.
~ Prue Leith
Once you have a chocolate-chip cookie with whole-wheat flour, you never go back.
~ Sherry Yard
I love using rice as a flour; I'll grind roasted rice and dip fish in that. It gives a beautiful, crunchy texture.
~ Marcus Samuelsson
Gluten - the elastic strands that give bread its chewy texture - forms when certain proteins in flour interact with water, which is desirable in bread, but not tender cake.
~ Claire Saffitz
Yeast is to flour as action is to ambition. Rising to success requires adding and alternating starters.
~ Ryan Lilly
This one is from the 1851 edition of Miss Leslie's Directions for Cookery: BROILED SALMON Split the salmon and take out the bones as nicely as possible without mangling the flesh. Then cut it into filets or steaks about an inch thick. Dry them lightly in a cloth and dredge them in flour. Take care not to squeeze or press them. Have ready some clear, bright, coals, such as are
~ Mark Kurlansky
Dust rises at every step, fine as flour. It is dried river silt, that dust. Add water, and the soil is so fertile that you could plant a pencil and harvest a book.
~ Mary Doria Russell
Sofia knocked. Anne Edwards, white hair pulled into a messy bun, flour up to her elbows, answered the door. "Oh, no!" she cried. "Not just brilliant but good bones as well. I do hope you have a terrible personality, dear," Anne Edwards declared. "Otherwise, I shall lose faith in a just God.
~ Mary Doria Russell
What I love about cooking is that after a hard day, there is something comforting about the fact that if you melt butter and add flour and then hot stock, it will get thick!
~ Nora Ephron
His successor was a tall, lanky youth, who with his pallid complexion and huge red hands had the air of a simpleton. He was punctual at least, arriving at six o'clock on the dot, but his uncleanliness was revolting: he was dressed in kitchen rags stiff with grease and dirt, his cheeks were smeared with flour and soot, and from his unwiped nose two rivulets of green snot streamed around his mouth.
~ Joris-Karl Huysmans
cup softened sweet butter 1 small (3-ounce) stick of softened cream cheese 1¼ cup flour a small jar of jam—choose apricot, raspberry or apple a sprinkle of powdered sugar Beat the butter and cream cheese until light and fluffy. Add flour, then roll the dough out on a floured
~ Susan Wiggs
Though my View is as spacious as the sky, My actions and respect for cause and effect are as fine as grains of flour.
~ Sogyal Rinpoche