Quotes About Real food

You can make real food in 20, 30 minutes, but we've convinced ourselves that it is a rocket science. It's a shame. It's the media and the food industry: they've fed our panic around time.

I'm into real food, and that includes real butter.

I can't do without real food and I love chocolate.

Poems not only demand patience, they demand a kind of surrender. You must give yourself up to them. This is the real food for a poet: other poems, not meat loaf.

College students want good eats. They want it to not be super-expensive, but you've got to be eclectic, you've got to have style, and you've got to make real food.

Sustainability is important because we all are responsible to nourish our planet. And real food should be delicious, safe, affordable, and accessible to all. All without compromise.

Real food, Pollan points out, is not fast. Like all good things, it takes time: one way or another, it grows, and the closer we are to that process, the healthier and happier we're likely to be.

It does kids no favors, and sets them up for a potential lifetime of poor health and social embarrassment, to excuse them from family meals of real food. Everyone benefits from healthy eating, but it is particularly crucial at the beginning of life.

I'm gonna open a small restaurant on the beach in Mexico. We're only gonna have a few tables, and we're only gonna cook what's fresh that day. We're gonna get back to the basics... Real food for real people.

At Campbell's, we're listening to consumers. We recognize that real and healthier food is better for our consumers and our business. Our goal is to be the leading health and well-being food company.

Get in your kitchens, buy unprocessed foods, turn off the TV, and prepare your own foods. This is liberating.

We get emails from parents asking us what kale is because their kids are asking for it. That kind of extraordinary presence in the community is critical to the future of real food.

Good food is good food. It doesn't have to come with pretense.

It does kids no favors, and sets them up for a potential lifetime of poor health and social embarrassment, to excuse them from family meals of real food. Everyone benefits from healthy eating, but it is particularly crucial at the beginning of life.

We have to understand that we want to pay the farmers the real price for the food that they produce. It won't ever be cheap to buy real food. But it can be affordable. It's really something that we need to understand. It's the kind of work that it takes to grow food. We don't understand that piece of it.

The way that I grew up, we ate very whole, real, natural foods.

For real food our people had traveled off reservation twenty miles or more to put our money in the pockets of store clerks who watched us with suspicion and took our money with contempt.

The most important thing is to snack on things that are filled with real food and nourishing ingredients that will leave you feeling energised and happy.

I don't need the fillers, additives, excessive amounts of sugars, fats, salts and other measures taken to taint the natural goodness of real food.

I try to eat 'real' food as much as I can; often I'll shove a load of ingredients - spinach, an apple or whatever's knocking about - in my NutriBullet. Nothing beats a bit of buttery toast though! I think a little bit of what you fancy does you good.

When parents as well as children are eating 'kid food', perhaps it's time to call not something else. 'Kid food' started off as something separate and different from normal food. Now it is close to being the new normal for all age groups. The danger is that when adults have childish tastes too, it becomes very difficult for anyone to break the cycle and learn the pleasures of real food.

You can buy a box of low-fat macaroni and cheese made with powdered nonsense. I'm not worried if I'm using four different cheeses and it's high in fat. It's real food. That's what's more important.

I want to feed my kid something that is real and not processed. It's hard to do. People are working and busy. The question is: Is it worth it? Is it worth stopping at the farm stand or supermarket to buy fresh ingredients?

Most schools have only a microwave or deep fryer, hardly the tools needed to feed our children real, fresh food.