Quotes About Passion

I used to be a chef.

If I weren't a matchmaker, I'd be a chef.

Essentially, for me, the whole point of being a chef is to have your own restaurant.

You don't go into being a chef for the money.

I wanted to be a chef; I became a hero.

I love food. I love to eat. I'm married to a chef. I can't go without food.

If you love being a chef then give it all you've got!

I'm evangelical on the subject of some chefs and writers.

There are so many impassioned winemakers. I think there are more impassioned winemakers than chefs.

Chefs are leaders in their own little world.

Chefs become attracted to being able to get product and then clientele - those are the two things that attract you as a chef.

I just love it when the chefs start to gain in confidence and it gets really exciting.

Chelsea is in my heart and I was so proud to achieve so much for the club.

I love Chelsea and I want to stay here for a long time.

I had this dream for a long time and it was a dream to play for Chelsea and not for another club.

Chelsea is a fantastic club.

Why did I choose Arsenal rather than Chelsea? Because it is a club I love, and I thought it would be easier for my adaptation.

I love Chelsea. I've been here seven years now, and I'd love to stay here as long as I can.

Chelsea has grown in my heart, not just because of my team-mates and all the people that work for the club but also because of their fantastic fans.

I don't have any reason not to be at Chelsea. It is my dream to put on that blue shirt and play for them eventually.

It was so bizarre. I've never accepted a job as quickly as I accepted the Chelsea one. I said yes, I'll do it, I didn't even ask about the money. I just thought: this is my calling.

My pleasure comes from doing my job in the best possible way. Whether it is at Chelsea or Juventus or Watford, it does not really matter.

Chelsea are a club that had always attracted me.

Chelsea is the main goal for me, I want to play in their first-team.