Quotes About Sourcing

We're not best in the world at burritos and tacos. What we're best in the world at is building a people culture, sourcing really great ingredients, cooking according to classic cooking techniques, understanding the corresponding economic model and how to tweak that and drive that and provide this really great, new fast food experience.

If you do not know where the mushroom products you are consuming are grown, think twice before eating them.

I'm determined to use all of my powers to make sure that Britain leads the way in sourcing the energy we need from low carbon sources.

the integration of materials with blockchain technologies could aid in the implementation of a global database for trusted materials sourcing and recycling provenance records.

I think every journalist understands when they are the beneficiary of hot information that, yes, they have a scoop, but they're also being used. Part of your responsibility as a journalist is to tell the story of why that information is coming to you, consistent with the ground rules of your sourcing.

The important thing about outsourcing or global sourcing is that it becomes a very powerful tool to leverage talent, improve productivity and reduce work cycles.

It's strange the way Instagram has become a really crazy sourcing opportunity for me. I never thought I'd be saying that, but you see these amazing vendors halfway across the world.

I want to know what my food has been eating.

Buy locally where possible, but if you can't get the very best locally, don't buy locally. Buy it from where it is best.

To have 95% of the ingredients sourced, food and wine, within 100 miles radius, that's a dream come true for any chef.

Of course, in an ideal world we'd be using mercury as the propellant fluid, but even that has handling problems, not to mention cost and sourcing for the kind of volume we're looking at. So what we've wound up with is a very dense hydrocarbon, it's almost pure crude oil, but the chemists have tweaked the molecular structure so it remains liquid over a huge temperature range.