Quotes About Baked potato

Taste every time you cook, and take nothing for granted--not even your own palate, for it can change. Mine has.... Since doing time on a salt-free diet, I approach a plain baked potato reverently. Maybe I've been missing the truth--the nutty, delicate earthiness of a perfect baked potato. Salt only masks it. In a fancy mood, I heighten it with caviar; in a plain mood, I just give it several grinds of fresh black pepper.

I eat leftover caviar by hand, with baked potato, like peasants.

The early days of being vegetarian meant ordering plain salads with vinaigrette and a baked potato. You could put the potato in the salad, and, if you were lucky, there were kidney beans.