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Quotes About Processing

You take the best ingredients - the best cocoa beans - and you process them in the best traditional way, and you have the best chocolate.
~ Alain Ducasse
The Internet challenges traditional ways of distributing and processing information and so encourages new standards and behavior.
~ Ethan Zuckerman
Any comic is a tragic soul. Comedy is one of the things that allows one to survive. Particularly if one has been in the process of separating off the emotions, it's one place you can process them.
~ Twyla Tharp
Digital assets, including bitcoin, could save small businesses substantial transaction fees and provide an added layer of security to their payment processing.
~ Perianne Boring
The credit/debit card transaction system is antiquated, expensive, and inefficient. There are over nine steps to complete a transaction from the time a customer swipes their card to payment processing, settlement, and when the merchant finally gets paid. Every step along the way costs both the consumer and the vendor in additional fees.
~ Perianne Boring
For the first time, companies can be their own payment processors without the cumbersome or costly aspects of traditional financial settlement options. Tokens offer a much lower barrier for processing end-to-end transactions inside a given market.
~ William Mougayar
Doing processing locally has its advantages. For instance, the cost of an endpoint CPU and memory is a 1000x cheaper than the cost of CPU and memory in the server. And in many places around the world, connectivity and transmission costs are sometimes far more expensive than the device.
~ Peter Levine
We are not born with effective vision. The human infant has to learn how to see. The eyes gather information, they transmit it to the brain, but the brain doesn't know how to process it yet. We learn how to see in a way that's very similar to the way we learn how to speak. It takes a couple of years.
~ Rosemary Mahoney
One reason listening can be exhausting for introverts is that we pay attention. We listen hard. Words enter our ears and then go straight to our busy, whirring brains to be processed, considered, and analyzed.
~ Sophia Dembling
Oxnard was the biggest city in Ventura County. Its unattractive name was that of a sugar beet farmer who built a processing plant in the settlement in the late nineteenth century. The city totally surrounded Port Hueneme, where there was a small U.S. Navy base.
~ Michael Connelly
Her receptors were just very keen," said Pontes, "and she processes information fast and it spits out decisions and it makes people get nervous.
~ Michael Lewis
We are not just passive receptors sponging up a flow of images and information. Perception involves organizing stimuli and data into comprehensible units. In a word, perception is itself an act of selective editing.
~ Michael Parenti
There's a lot of money in the Western diet. The more you process any food, the more profitable it becomes. The healthcare industry makes more money treating chronic diseases (which account for three quarters of the $2 trillion plus we spend each year on health care in this country) than preventing them.
~ Michael Pollan
Today promised not to be about the ecstasy of life on a farm. Today was the day we were processing broilers or, to abandon euphemism, killing chickens.
~ Michael Pollan
The more you process any food, the more profitable it becomes. The healthcare industry makes more money treating chronic diseases (which account for three quarters of the $2 trillion plus we spend each year on health care in this country) than preventing them. So we ignore the elephant in the room and focus instead on good and evil nutrients, the identities of which seem to change with every new study.
~ Michael Pollan
The dinner we have eaten tonight," he told his audience in a 1928 lecture, "was a part of the sun but a few months ago." Industrial food both obscured these links and attenuated them. In lengthening the food chain so that we could feed great cities from distant soils, we were breaking the "rules of nature" at least twice: by robbing nutrients from the soils the foods had been grown in and then squandering those nutrients by processing the foods.
~ Michael Pollan
there's a lot of money in the Western diet. The more you process any food, the more profitable it becomes. The healthcare industry makes more money treating chronic diseases (which account for three quarters of the $2 trillion
~ Michael Pollan
Foods are more than the sum of their nutrient parts, and those nutrients work together in ways that are still only dimly understood. It may be that the degree to which a food is processed gives us a more important key to its healthfulness: Not only can processing remove nutrients and add toxic chemicals, but it makes food more readily absorbable, which can be a problem for our insulin and fat metabolism.
~ Michael Pollan
As the whole-grain food synergy study suggests, science doesn't know nearly enough to compensate for everything that processing does to whole foods. We know how to break down a kernel of corn or grain of wheat into its chemical parts, but we have no idea how to put it back together again. Destroying complexity is a lot easier than creating it.
~ Michael Pollan
Food processing began as a way to extend the shelf life of food by protecting it from these competitors. This is often accomplished by making the food less appealing to them, by removing nutrients from it that attract competitors, or by removing other nutrients likely to turn rancid, like omega-3 fatty acids. The more processed a food is, the longer the shelf life, and the less nutritious it typically is. Real food is alive—and therefore it should eventually die.
~ Michael Pollan
Food processing began as a way to extend the shelf life of food by protecting it from these competitors. This is often accomplished by making the food less appealing to them, by removing nutrients from it
~ Michael Pollan
People simply learn to process information to the point where it doesn't serve true creativity.
~ Michael Masser
Here's the thing: If you're monitoring every single thing that goes on in a given culture, if you have all the information that is there to be had, then that is the equivalent of having none of it. How are you going to process that amount of information?
~ Alan Moore
I don't think there's a Photoshop professional out there that doesn't owe a significant chunk of their expertise - and a big debt of gratitude - to Bruce Fraser. He almost single-handedly shaped the way we work with color, how we process RAW images in Photoshop, and even how we sharpen our photos.
~ Scott Kelby