Quotes About Broth

Meat Glaze (demi-glace) It's handy to have meat glaze for thickening a pan sauce and giving it body. You can make your own meat glaze by cooking chicken broth down to a fraction of its original volume (definitely a weekend project), or you can buy commercial meat glaze. One of the better meat glazes is made by More-than-Gourmet, usually found in the gourmet section of the supermarket. Meat glaze can be stored in the refrigerator for several months and can be frozen indefinitely.

I don't always eat soup for dinner, but it's surprisingly filling.

I am the broth of love. Make soup to me.

I love big shrimp, like Japanese botan shrimp and the meaty ones from Santa Barbara, Calif. In classic Japanese cooking, shrimp like these would be dropped into a broth or boiled as served with sushi. But I think boiling dilutes their great flavor, and they are better when stir-fried.

It is what we call part of our cucina povera - simple food for the peasants. And a good way to use up yesterday's stale bread. It is simply stale bread soaked in broth, and then we cook the garlic, tomatoes, some carrot, and celery and add these to it, then serve with olive oil. That's all.

My all-time favorite way to use for instant dashi is to simply boil potatoes in it, simmering the water all the way down until Im left with a finger-licking salty dashi crust all around them.

She had the blissful confidence of someone who had never been put in a pot of turkey broth to die.

"What gat ye to your dinner, Lord Randal, my son?What gat ye to your dinner, my handsome young man?""I gat eels boil'd in broo'; mother, make my bed soon,For I'm weary wi' hunting, and fain wald lie down."

There was an old woman who lived in a shoe,She had so many children she didn't know what to do;She gave them some broth without any bread,She whipped them all soundly and put them to bed.

My favorite food is Ramen.

I love Thai boat noodles: They are kind of like pho, but with a very hearty broth. I will make the broth and just do no noodles and more bean sprouts. I need to be able to eat what I want to eat, so I just get rid of as many carbs as possible that go into it.

The next world, of what shall consist its poisons and delights? Love in this world avoided me. And love's issue, beyond all measure. Immersed in the saltless broth of my existence, I tried on moods.

True to his Malay Chinese heritage, my dad would regularly whip up a revitalising spicy broth in the depths of winter. He was a firm believer that spicy food is the solution to most problems, and feeling under the weather was no exception.

Since she seen Fortune head in that big pot Miss Lydia say that room make her feel ill, sick with the thought of boiling human broth. I wonder how she think it make me feel? To dust the hands what use to stroke my breast; to dust the arms what hold me when I cried; to dust where his soft lips were and his chest what curved its warm against my back at night. From the poem Dinah's Lament (15)

Our movements through time and space seem somehow trivial compared to a heap of boiled meat in broth, the smell of saffron, garlic, fishbones and Pernod.

The swirling mist lay in the bottom of such great bowls like a broth of dreams.

need a drink of Ella's hot soup." Ella brought the warm broth

On winter mornings the light spread like a watery broth over the landscape.

I always have dashi in my refrigerator - it's the almighty Japanese ingredient.

For rave-worthy soups, skip the store-bought stock. You can extract a cleaner, stronger broth from a combination of water and several pantry ingredients. It's all about layering powerful flavor-enhancers that you probably already have on hand - bacon, tomato paste, herbs, peppercorns, a Parm rind, and, of course, kosher salt.

comparing traditional bouillon with gelatin-based broth. The latter was "more distasteful, more putrescible, less digestible, less nutritious, and . . . moreover, it often brought on diarrhea.

The herbalist nodded, continuing to slowly stir the broth. "You are not the first laevvel I've known," he said. "Laevvel?" She'd never heard the word before. "Yes, from the Old Aldin laevvel bran'maur. It means 'beyond the loom of Braniel and Maurenna', in fact." He smiled and rested a hand on her head. "When the body and the true self do not match, it means. Like a girl born to a boy's body.

He may leave a prescription of herbs and drugs, and recommend diet—perhaps chicken broth, the milk of pulverized almonds, or barley water mixed with figs, honey, and licorice.

I'm the only one in my family who doesn't cook, but I can do a Swiss dish called frittatensuppe. You make a thin omelet from eggs, flour and parsley, then roll and cut it in the shape of tagliatelle and add broth. It's a tradition we adopted.