Quotes About Editorship

Regardless, I did rise to the editorship before embarking on a freelance career in the late '60's.

When I took over 'The New Yorker,' there was a very, very good, smart staff in place.

Editorship and expertise are like vitamins for the food. You don't need much of them, just a trace even for a large body. Too much will be toxic, or just flushed away. The