Quotes About Chicken

Tyson Foods, the largest chicken-producing corporation in the world,2304 found itself before the Supreme Court in 2005 for refusing to pay workers for time spent donning protective clothing at a poultry plant. The Court ruled unanimously against Tyson.2305

doubled your odds of getting pancreatic cancer.89 What about people who eat chicken? The largest study to ever address that question is the European Prospective Investigation into Cancer and Nutrition (EPIC) study, which followed 477,000 people for about a decade. The researchers found a 72 percent increased risk of pancreatic cancer for every fifty grams of chicken consumed daily.90 And that's not much meat, under two ounces—just about a quarter of a chicken breast.

The executive editor of Poultry magazine put the trade-off this way in an editorial: "The prospect of a virulent flu to which we have absolutely no resistance is frightening. However, to me, the threat is much greater to the poultry industry. I'm not as worried about the U.S. human population dying from bird flu as I am that there will be no chicken to eat.

Take chicken, for example. In 1896, the USDA determined chicken was about 23 percent protein and less than 2 percent fat by weight,1857 which is even leaner than some wild game like venison.1858 Today, with ten times the fat, chicken has 1,000 percent more fat than it did just over a century ago.1859 These days, more than 70 percent of the calories in chicken may come from fat.

Drinking just one can of soda a day appears to raise the odds of getting fatty liver disease by 45 percent.25 Meanwhile, those who eat the meat equivalent of fourteen chicken nuggets or more daily have nearly triple the rate of fatty liver disease compared to people who eat seven nuggets' worth or less.26

Added phosphate may be labeled as "flavorings" or "broth" or not labeled at all.88 Meat already contains highly absorbable phosphates; adding more may just add insult to kidney injury. Chicken appears to be the worst offender: A supermarket survey found more than 90 percent of chicken products contained phosphate additives.89

According to the latest national FDA retail-meat survey, about 90 percent of retail chicken showed evidence of contamination with fecal matter.

The executive editor of Poultry magazine put the trade-off this way in an editorial: "The prospect of a virulent flu to which we have absolutely no resistance is frightening. However, to me, the threat is much greater to the poultry industry. I'm not as worried about the U.S. human population dying from bird flu as I am that there will be no chicken to eat."3580

There are also components in certain foods that may increase the risk of depression, such as arachidonic acid, an inflammation-promoting compound found mostly in chicken and eggs in the diet that is blamed for potentially impairing mood by inflaming the brain.

her newly coiffed hair now jutting from her head like feathers on a badly plucked chicken.

After seeing what you did to that car, I don't think any of these punks are going to be playing chicken with you." Grin feral, the other man slapped him on the shoulder, his strength reverberating through Ethan. "Trust Selya to find herself a mate who can cut people in half.

Dwayne eyed the Szechuan noodles suspiciously and actually sniffed the container of chicken, arugula, corn and rice.

Nichts ist so nützlich und vielseitig wie ein kaltes Brathühnchen.

Birds eating birds" sounds like a sleazy talk-show topic, but in this case I'm referring to feeding your parakeet chicken and turkey meat.

Salvation is as easy as chicken wings, I guess.

Elodin looked at me. "What a remarkably honest threat," he said. "Normally they're much more growlish and gristly than that." "Gristly?" I asked, emphasizing the 't.' "Don't you mean grisly?" "Both," he said. "Usually there's a lot of, 'I'll break your knees. I'll break your neck.'" He shrugged. "Makes me think of gristle, like when you're boning a chicken.

Damn chicken. Come eat your dinner. I'm cold.

In order to have good fried chicken, you should wash and season the bird the morning you're preparing it for dinner. Don't wait and do it right before you start cooking. Throw it in the refrigerator, seasoned, that morning, and give it a chance to soak up all the salt and pepper and goodness.