Quotes About Garnishing

I don't like to dump the dressing on top of the greens. Instead, I pour it against the side of the bowl - using only enough to glaze the leaves - then toss.

The basic foundations of Japanese home-cooked food presentation are: • never completely fill up the plates • never serve a big portion of any item • each item is served in its own dish • less is always more • each item is arranged to showcase its natural beauty • food should be garnished and dressed—lightly • fresh is best