Quotes About Swordfish

In Santa Barbara they stopped at a fish restaurant in what seemed to be a converted warehouse. Fenchurch had red mullet and said it was delicious. Arthur had a swordfish steak and said it made him angry. He grabbed a passing waitress by the arm and berated her. Why's this fish so bloody good? he demanded, angrily. Please excuse my friend, said Fenchurch to the startled waitress. I think he's having a nice day at last.

Undercook swordfish, and you get rubber. Overcook it, and you lose the fat and succulence.

Shepherd's pie'? 'Chili special'? Sounds like leftovers to me. How about swordfish? I like it fine. But my seafood purveyor, when he goes out to dinner, won't eat it. He's seen too many of those 3-foot-long parasitic worms that riddle the fish's flesh.

Well, suffering swordfish, exclaimed Fishlegs. Hiccup is LEFTHANDED.

Sushi," I announced, hoping to set him at ease. I then proceeded to tick off my favorites- chutoro (fatty tuna belly), hamachi (yellowtail), anago (conger eel), and uni (sea urchin). I then added on saba (mackerel). Aside from being cheap, it has a lustrous metallic tang, like the blood-dark portions of bluefish and swordfish.

Just. Plain. [Fu*king.] Grilled. Swordfish.