Quotes About Udders

Sleeter Bull,* the author of the 1951 book Meat for the Table, claims the ancient Greeks had a taste for udders. Very specifically, "the udders of a sow just after she had farrowed but before she had suckled her pigs." That is either the cruelest culinary practice in history or so much Sleeter bull.

This is just how they want you, an animal, a bitch with swollen udder lying in the dirt, blank-faced, surrendered, reduced to this meat, these smells...