Quotes About Cardamom

Real cardamom is expensive, second only to saffron in price, and there are lots of inferior substitutes from cardamom-related plants masquerading as the real thing. Only Elettaria cardamomum—its botanical name—is

But before the friends settled on a wrought-iron bench with distance from others, they stopped to buy their kulfi. Alice took pistachio, and Perveen had plain cardamom. There was a brief squabble about paying the vendor, which Perveen won. The cold, sweet ice cream was a most comforting taste after all the tension of the day.

The scents of chocolate and other rich ingredients filled the air. Vanilla, sugar... raspberry, apricots... almonds, pistachios, pecans... cinnamon, nutmeg, cardamom, cayenne. Celina breathed in. She loved the aromas of her artistry.

Madame hesitated. I could see her natural suspicion at war with the scent that came from the box: the smoky, espresso scent of cacao; the hint of clove; of cardamom; of vanilla; the fleeting aroma of Armagnac- a fragrance like lost time; a bittersweetness like childhood's end.

For Marjan Aminpour, the fragrances of cardamom and rosewater, alongside basmati, tarragon, and summer savory, were everyday kinds of smells, as common, she imagined, as the aromas of instant coffees and dripping roasts were to conventional Western kitchen corners.