Quotes About Omelette

But Aunt Maureen makes smashing omelettes." Julia Upjohn. "She makes smashing omelettes." Poirot's voice was happy. He sighed. "Then Hercule Poirot has not lived in vain, he said. It was I who taught your Aunt Maureen to make an omelette.

Smelling the strong coffee and that sausage , and watching the potatoes as they turned crispy golden brown in the butter, made me hungrier than I'd been in months, and when the cheese began oozing out the sides of the puffy omelette, I really wondered for a minute how much longer I could keep torturing myself like this.

We found a pleasant little café where the men selected a type of pasta, but I chose an omelette. I had always thought that eggs were for breakfast, so I had never tried one, and I was not disappointed. It came up light, fluffy and stuffed with tiny shrimp. Every mouthful was a delight, and I began to see that appreciation of food was a way of life in France. It was accompanied by crusty bread so fresh it was still warm, and sweet butter.

Most problems, when it came down to it, could pretty much be cured, or at least helped, by curling up on the sofa with an omelette, watching something with zombies in it.

I wholly promote the omelette as a meal whatever the occasion, especially your last one.

Chinese sausage, which is widely available from Asian grocers and online, is sweet, rich, and enticingly smoky. I add it to steamed rice with strips of omelette and a few baby veg stir-fried with soy.

Breakfast, for me, is usually some sort of omelette with some meat and veggies and potatoes and some good coffee. Then I'll usually do that into a workout, and I'll follow my workout with a shake, which is mostly protein and a little carb.

In terms of diet, when I'm home, I start the day with a cup of coffee, Weetabix, toast and some fruit. If I'm at the house for lunch, I might choose an omelette with green salad.

special omelette, so large and complicated that it really should have been considered a full-scale omel

I love being in my kitchen. I'm quite a traditional cook, but I make a mean omelette. I'd like to open an omelette restaurant. Cheese and ham, chilli and mushroom, whatever you fancy, I'll rustle up.

My husband is not in the slightest bit domesticated, but as the years go, by he's getting better. He can make an excellent omelette.

When I'm hiring a cook for one of my restaurants, and I want to see what they can do, I usually ask them to make me an omelette.

For my last meal, I'd want an Irish breakfast with soda bread and one of my dad's omelettes with three or four eggs.

Never met an egg I didn't like.

A really great omelette has two whole eggs and one extra yolk, and by the way, the same thing goes for scrambled eggs. As for egg salad, here's our recipe: boil eighteen eggs, peel them, and send six of the egg whites to friends in California who persist in thinking that egg whites matter in any way. Chop the remaining twelve eggs and six yolks coarsely with a knife, and add Hellmann's mayonnaise and salt and pepper to taste.

The only way to get vegetables at a diner late night is to order the omelette. A feta cheese and broccoli omelette.

for the subject of the verb to-hunger is never a name : dear Adam and Eve had different bottoms, but the neotene who marches upright and can subtract reveals a belly like the serpent's with the same vulnerable look. Jew, Gentile or pigmy, he must get his calories before he can consider her profile or his own, attack you or play chess, and take what there is however hard to get down : then surely those in whose creed God is edible may call a fine omelette a Christian deed.

Alas! my child, where is the Pen That can do justice to the Hen? Like Royalty, she goes her way, Laying foundations every day, Though not for Public Buildings, yet For Custard, Cake and Omelette.... No wonder, Child, we prize the Hen, Whose Egg is Mightier than the Pen.