Quotes About Seasoned flour

My own favorite way to cook and eat razor clams is to simply dredge them in a mix of seasoned flour and cornmeal, then pan fry them in butter until crisp and golden. Be careful not to overcook them so they stay tender, not tough and chewy.

If deep-frying catfish, try a dredge of seasoned flour and cornmeal and add some bacon fat to the oil.