Quotes About Anchovies

Everything looked wonderful until I noticed the anchovies. "Really?" I said. "Hairy little fish?" "It's not a real Caesar salad without anchovies." "I appreciate hairy dogs; I don't appreciate hairy fish.

I love anchovies in sauces, but on their own, they're repellent: their lurid pink bodies spook me out.

Anchovies pair really well with fruit like a nectarines or clementine. The fruit complements the sweetness and saltiness of the anchovy.

I don't like cakey things but will devour anything pickled or salty like capers, beetroot and anchovies.

I also like a great Caesar salad with anchovies, although I don't know why some places say 'with anchovies.' If you're making a proper Caesar salad, it's going to have anchovies.

Horror will always be there, it always comes back, it's a familiar genre that some people, not everyone - it's sort of the cinema anchovies. You either like it or you don't.

Having your husband at a party is like adding anchovies to a salad. I love anchovies, but you can't taste anything else.

My favorite topping is one that a lot of people don't like. I love anchovies.

The Caesar salad arrived, aromatic with garlic, studded with caramel-colored anchovies. The crisp lettuce popped in her mouth with freshness. The perfect balance for the wontons, and a way to ready her palate for the crab to come. The dressing sizzled with hot pepper, tangy vinegar, creamy mayo, and bright lemons.

In Spain, you can go into any tapas bar, and you'll see anchovies all over the menu.

My favourite type of pizza is a Napoletana: tomatoes, mozzarella, and very few anchovies. It must have a thin base.

I don't think you should make so many off-colour jokes about him becoming a cuckold. You're only getting away with it because he doesn't know what it means.' 'That's the beauty of the English language. One can wrap insults inside elegance, like popping anchovies into pastry.

Everybody can cook. You don't have to do anything fancy. You can do a nice antipasto spread with sardines, anchovies, some meats, marinated vegetables, fruits, cheese, nuts, and crackers.

Chez Mario. Une assiette de mozzarella et tomates, avec câpres, anchois et olives noires. Un plat de spaghetti aux clovisses. Un tiramisu. Le tout arrosé d'un bandol du domaine de Pibarnon.