Quotes About Disease

The Course in Miracles says that "all disease comes from a state of unforgiveness," and that "whenever we are ill, we need to look around to see who it is that we need to forgive.

Resentment that is long held can eat away at the body and become the dis-ease we call cancer. Criticism as a permanent habit can often lead to arthritis in the body. Guilt always looks for punishment, and punishment creates pain.

Si el cáncer (o cualquier otra enfermedad) vuelve, no creo que sea porque «no lo extirparon del todo», sino más bien porque el paciente no ha cambiado de mentalidad, y se limita a recrear la misma enfermedad, quizás en una parte diferente del cuerpo.

I once read that every story is a love story. Love of a person, a country, a way of life. Which means, of course, that all tragedies are about losing what you love. When someone with a terminal disease can't stop fearing the future, it's comforting to look to the past. We tend to forget that we were all young, once. And that there was a time when we had beginnings, instead of endings.

Unless the war changed radically, our chances of surviving the next three years were microscopic. We were remarkably healthy victims of a terminal disease(...).

Bornavirus LX

And certain animal products, such as commercial beef and processed meats, are more disease-promoting in our diets than others, such as frogs, salamanders, sardines, snakes, and wild salmon.

There are subtle nuances and nutritive interactions that create disease resistance from the synergy of diverse substances in natural foods. Like a symphony orchestra whose members play in perfect harmony, our body depends on the harmonious interaction of nutrients, both known and unknown. By supplying a rich assortment of natural foods, we best maximize the function of the human masterpiece.

Be aware, though, that once you've been diabetic, the tendency to become diabetic again remains if you regain weight or go back to unhealthy eating. This is a new diet style and lifestyle forever. You

Can Cholesterol Be Too Low? When it comes to CAD, there may be no such thing as total blood cholesterol levels being too low, especially when those low levels are earned by eating healthfully and are not the result of disease.

Individuals with a ratio of total to HDL cholesterol higher than 4 are considered to have an exceptionally high risk of developing heart disease. So, the higher your HDL cholesterol, the better. However, people with exceptionally low LDL cholesterol do not have to worry about their HDL level. You don't need the garbage collectors when there is no garbage.

Diets high in animal products and animal protein promote not only heart disease, but also cancer—predominantly by increasing the body's production of IGF

I am confident when I say to them: "Let's not just treat your diabetes and control it. Let's get rid of it and make you nondiabetic.

We are losing the war on cancer because we are on an incessant search for the impossible-to-find cure, when in fact removing the causes is the only way to win.

Fat deposits around your waist are a greater health risk than extra fat in other places, such as the hips and thighs.

Both types of diabetes accelerate the aging of our bodies. Having diabetes greatly speeds up the development of atherosclerosis, or cardiovascular disease. Diabetes also ages and destroys the kidney and other body systems. Forty thousand amputations per year are due to complications of diabetes. It is the leading cause of blindness in adults and of kidney failure.

Modern science shows that most common ailments in today's world are the result of nutritional ignorance.

It is possible to prevent and recover completely from type 2 (adult-onset) diabetes. As

irrefutable evidence that Americans were committing suicide with food.

When you eat more foods that have a high-nutrient density and fewer foods with a low-nutrient density, your health will dramatically improve and your diabetes will melt away. When

More than 40 percent of Americans aged twenty years and older have either diabetes or prediabetes according to a review of data from the 2005–2006 National Health and Nutrition Examination Survey.

Red Meat, Gut Bacteria, and Heart Disease The high-protein intake from animal products doesn't just accelerate aging and produce cancer. Excessive meat intake has also been associated with an elevated risk of cardiovascular death.29 For example, combined data

There's nothing pre-programmed in the human genome that says as people get old they automatically get fat and have high blood pressure. They develop high blood pressure because their diets are calorie-rich and nutrient-poor. High blood pressure and heart disease are not the consequences of aging. They are the result of the slow insidious damage created from years and years of poor dietary choices.

It is no surprise that no reductions in heart disease risk were found with lower saturated fat intake when people who ate smaller amounts of red meat and butter ate more white flour, processed cereals, and sugar instead!