Quotes About Palates

Some of the best cooks that I've cooked with, whether it's in New York or Chicago or even here in Philadelphia, are actually Ecuadorians. And there's something about their palates that really just inspires me, and has a really deep sense of flavor.

A lot of people who curate in the business, and curate the art, don't really have good artistic sense. They may know commerce, but they aren't savvy enough to know how to balance commerce and art, you know? They don't know how to satisfy both palates.

Everybody has different tastes. Some people love Italian food; some don't.

We are all creatures of habit, and our palates are pleasantly excited by the rich animal foods with their high content of proteid [protein], and we may well question whether our dietetic habits are not based more upon the dictates of our palates than upon scientific reasoning or true physiological needs.

The Necropolis furnaces ran full-time, and a lot of restaurants boasted a Soylent Green special on their menus, for the more discerning palates.

I wanted to see how flavors, spices, and grains traveled back and forth along the Silk Road and were interpreted by a multitude of cultures' palates.

Sweet treats are as much a part of our culture as they are our taste palettes, and it can sometimes seem as though sugary snacks are everywhere.

It's really great to get your kids involved in the kitchen. Not only will they have an appreciation for food, but their palates will expand.

The sun is a joke. Oranges can't titillate their jaded palates. Nothing can ever be violent enough to make taut their slack minds and bodies.

We incorporated new tastes and flavors into our kids' diets from a very early age, which helped to develop their palates and prevented them from becoming picky eaters. We don't buy junk food and give them options of fresh fruit, yogurt, raw almonds, or dried whole grain cereals for snack time.

As Australian palates continue to be curious and enquiring, so does the variety and regional specificity of cuisine options.

I think you have to be careful with spices. Kids' palates can be very delicate, and they might not like things overspiced. In my cookbooks for kids, I do a milder version of my signature spice blend, Emeril's Essence, called Baby Bam, which has no cayenne pepper.

Everyone has different tastes and palates. Most of the time I put a smile on people's faces but sometimes you get people who have a different view and you take that on board and see what you can make of it.

On such a tight budget, how do sommeliers afford all the fancy wine and expensive dinners they advertise on their Instagrams? They don't. Often, they're posting a picture of a bottle that isn't their own but instead was served to a guest. Meals out are sponsored by large wineries who hope to influence their palates.

Matt. Then Matthew who had been sick, asked her, Why for the most part Physick should be bitter to our palates? Prud. To shew how unwelcome the Word of God and the effects thereof are to a Carnal Heart. Matt. Why does Physick, if it does good, purge, and cause that we vomit? Prud. To shew that the Word, when it works effectually, cleanseth the Heart and Mind. For look, what the one doth to the Body the other doth to the Soul.

The multitude of options American diners face on restaurant menus isn't just a smart business decision. It deliberately avoids offending all tastes, palates and dietary restrictions.