Quotes About Sweets

A lot of people like lollipops. I don't like lollipops. To me, a lollipop is hard candy plus garbage. I don't need a handle. Just give me the candy.

I eat a lot of candy. I can't survive without candy.

Red candy is my favorite - I like red string licorice, Swedish Fish, and red gum balls.

Dark chocolate-covered blueberries are my favorite sweet.

In the same way I am addicted to puddings - the sweeter the better - I have become addicted to the daily routines my Pilates and Gyrotonic guru, Nada, puts me through.

Festivals are an important occasion for us, because we all make it a point to meet up and greet each other. I personally make all Ganesha's favorite sweets like Kozhukattai and Pal Payasam at home.

I do not like sweets. But if I have to choose one, it has to be rasmalai.

As a kid, I was never into sweets, and I never really drank.

I grew up in a household where sweets were not given to you whenever you want. It was restricted only to special occasions.

I don't want to be on such a strict diet that I don't have fun. So if I eat sweets, I'll just put in more of an effort when I go to the gym.

While growing up, my favourite part about Diwali was the delicious sweets.

I'm lucky, I don't like sweets, not even chocolate.

I eat a lot of salad, a little meat, and some fruit. That's all. But I like sweets.

Instead of doing cinnamon, nutmeg, and all those baking spices I'll have one spice that's for sweets, and that's pumpkin pie spice.

I always enjoyed baking, but as far as eating, I always picked cheese fries over sweets.

My husband is such a healthy eater. Except when it comes to sweets. He never consumes anything except fruit until noon. And then from noon on he might have some brown rice and some tofu, and then, come eight or nine at night, he orders three mud-pie double-chocolate pieces of cake and eats all three of them.

I have a problem with sweets. I have an inability to eat a just little bit. It's almost like I can't even enjoy chocolate anymore - I have to stuff it into my brain, cram it into my ears.

I'm definitely a serial entrepreneur and a serial snacker. And when it comes to snacks, I'm more of a salty snacker, though I've been known to have a craving for sweets from time to time.

It was the corner sweet-shop in Australia that first piqued my interest in interior design. I went into this space with a mixture of apprehension and excitement as a child. It was filled, floor to ceiling, with the most incredible rounded glass bowls filled to the brim with bonbons, buttons, and sweets.

I love sweets. Like, every week of my life, I've had a cheat day.

I remember being an usherette at my local theater very, very early on, selling ice cream and programs - because they're not free in the U.K. - during pantomime season, which was super interesting. It meant a lot of kids, a lot of sweets, a lot of sugar-induced kids.

I love cake or any sweets.

During our childhood, my sister and I had no birthday parties. We would take a packet of sweets to school and distribute it to our class-mates. That was it. We were not allowed to go to parties, either.

I usually stay away from sweets.