Quotes About Goulash

In Budapest, I always had questions. What is your signature dish? They, of course, said goulash. I loved it so much and now have to figure out a way to make it at home.

Of course I love cooking Eastern European food because I'm a Jew, but I also love making roast chicken. I love making Hungarian goulash. There are a lot of egg noodles in my cooking.

If we should promise people nothing better than only revolution, they would scratch their heads and say, 'Isn't it better to have good goulash?'

Life without tears is like goulash without paprika.