Quotes About Chillies

I'm addicted to avocados, and I'll put them with anything, particularly chillies. Can you imagine if they became extinct? That would be like the apocalypse, no?

The grown-ups snapped the chillies (each made a sound terse as a satirical retort), and scattered the tiny, deadly seeds in their food.

The main distinction for fresh chillies is whether they are red or green, the difference being one of ripeness.

I'm a huge fan of curries, chillies and stews and it is still possible to lose weight and eat hearty meals.

Pickled chillies are a must with wantan mee. I could eat a whole bowl of them - they're hot, salty, vinegary and sour all at the same time.

My favourite is spicy cocktails with chillies.

Urfa chillies are a Turkish variety that are mild on heat but big on aroma. They're sweet, smoky, a lovely dark red, and go with just about anything.