Quotes About Cocktail

Palestinian ideology has become a lethal cocktail of radical nationalism and Islamic fundamentalism.

Something about glamour interested me. All my schoolbooks had drawings of women on terraces with a cocktail and a cigarette.

A cocktail done right can really show your guests that you care.

The mai tai got its name when two Polynesian alcoholics got in a fight over some neckwear.

People make interesting assumptions about the profession. The writer is a mysterious figure, wandering lonely as a cloud, fired by inspiration, or perhaps a cocktail or two.

I had fun. That's what I believe in. Fun, flings, the sizzle. It starts as a shiver, when you see a man for the first time. And then he meets your eye and the shiver runs down your back and becomes a sizzle in your stomach and you think 'I want to dance with that man.' You dance, you have a cocktail or two, you flirt.

I'm really not into casual clothes for a cocktail party. I like to see fun people, having fun, in fun clothes.

The Marxists worked from within the communal divides, never challenging them, never appearing not to. They offered a cocktail revolution. A heady mix of Eastern Marxism and orthodox Hinduism, spiked with a shot of democracy.

It's like a blueberry White Russian,' John said, now on his third spoonful. 'It tastes exactly the same,' Mike said, his teeth already bright blue. 'No, no, it tastes better,' John said. 'I feel like it's making me stronger.

I'm a huge fan of Richard Curtis - there's real grief, real compassion in his films as well as cheekiness; it's a wonderful cocktail.

I didn't work for Jimmy Carter all those years to go to cocktail parties. I was there as a political adviser, a short-order cook, to work on topical matters.

brandy Alexanders and White Ladies and wanted to hear about a cocktail called the Clover Club that was one-third gin, one-third lemon juice, one-third grenadine, and the white of an egg.

The Virtual Birth Center tells us how to prepare Placenta Cocktail (8 oz. V-8, 2 ice cubes, ½ cup carrot, and ¼ cup raw placenta, puréed in a blender for 10 seconds), Placenta Lasagna, and Placenta Pizza.

Afterglow. Gin, absinthe, Amaro, ginger, lemon, orange, and nutmeg.

Never trust any complicated cocktail that remains perfectly clear until the last ingredient goes in, and then immediately clouds.

The martini is the supreme American gift to world culture.

Something about glamour interested me. All my schoolbooks had drawings of women on terraces with a cocktail and a cigarette.

The simplest way to prepare Dungeness crabs is to boil them in the shell and set them in front of your guests with crab crackers or crab hammers, cocktail forks, and plenty of napkins.

She found a bottle of vodka and some Rose's sweetened lime juice, filled the shaker with ice, added six jiggers of vodka and two of lime juice. She put ice cubes in two martini glasses and swirled them around, then shook the shaker until her hands hurt from the cold. She dumped the ice from the now-frosted glasses and strained the pale, green liquid into them. "Tie

I like the organza tiebacks. They're pretty and ethereal. Lovely. I think those are the ones. Me, too. And hey, can we invent a signature cocktail for the wedding, using honey? I'm working on one made with honey syrup, apple juice and calvados. Garnished with an apple slice, of course.

The last dress in the wardrobe was loosely wrapped in thin tissue paper that tore away at the slightest touch. Isabel was intrigued by this one, a cocktail dress in peach-colored silk, embellished with a line of crystal bugle beads around the neckline, a fitted bodice and flaring skirt. In the glow of the bedside lamp, the dress was luminous and shimmering with a life of its own.

First, you add the Aperol to the glass, and then you pour the prosecco gently, so it floats on top of the Aperol, then just a little splash of seltzer.

A senator once confided to me that the greatest need in Washington was the elimination of the cocktail party. He said: "It consumes so much of our time that we don't have time for matters of state.

Here's how they make a spicy grapefruit margarita at Colonel Teddy's Tiki Bar on Siesta Key: Take a fresh habañero pepper, cut it in half, and then steep it in three ounces of Pueblo Viejo tequila. Next, add an ounce of freshly squeezed lime juice, an ounce of freshly squeezed grapefruit juice, and then one ounce of simple syrup plus a couple handfuls of crushed ice. Cover and shake it