Quotes About ElBulli

There's not one way of cooking. The problem with elBulli is that we did so many different things. We were looking to push the boundaries. In the end, we created 1846 recipes, each one was a story.

What I am most proud of, is that today, I see that the values and spirit of what grew in the kitchen at elBulli are present in so many kitchens and places around the world today.

I'm sure that at no point in my life could I ever have shown the kind of focus and discipline and commitment necessary to work a station at elBulli or Le Bernardin. No. That ain't me.