Quotes About Catering

I think my darkest days were probably when I was catering. I would go to these parties and pass out hors d'oeuvres, and it's like you're invisible. I remember one catering captain told me that all you are is a tray that comes into their space for a moment and then you leave. It was one of the most depressing things I've ever been told.

I don't think men realize that when a woman walks out every single day, there's an unconscious way we cater to making some man comfortable. That's our experience.

'Death In Paradise' is my dream job - a fascinating character, great scripts, superb cast, and shooting in the Caribbean with French catering.

Introduced and tabled for more comprehensive discussion at future meetings were such topics as the art of fund-raising, the art of the deal, the artistry of publicity, the art of social climbing, the art of fashion designing, the art of the costume, the art of catering, and the art of conducting without dissension and bringing to a close on time a meeting lasting two hours that was pleasant, uneventful, unsurprising, and unnecessary.

The Restaurant at the End of the Universe is one of the most extraordinary ventures in the entire history of catering. It has been built on the fragmented remains of…it will be built on the fragmented…that is to say it will have been built by this time, and indeed has been—

Catering is extremely demanding financially and physically. It's a business.

I made the mistake of being too agreeable and catering to every need of my man.

As far as romancing and catering to the women, I'm definitely here for all that.

I can't imagine catering to an audience that doesn't also interest me.

I worked for a breakfast catering company on commercial shoots, which meant getting up at 3 or 4 A.M. and loading up your car with a bunch of food and driving out to some set in Santa Clarita and making breakfast for a bunch of people.

I grew up in Birmingham, but my parents are originally from Barbados. My dad, Romeo, was a long-distance lorry driver, and my mother, Mayleen, worked in catering.

A good host is someone who really takes care of everyone, from the food to their daily programme. I can't.

I suppose you could be a member of a terrorist organization in a non-violent way, in the laundry or the catering department.

TV works at such amazing deadlines and the audiences you're catering to is a very different audience than the one that watches films as the attention span is less.

I'm a picky eater, so, often, if I can't find something to eat at catering, I order pizza.

I think about the audience in the sense that I serve as my own audience. I have to please myself the way, if I saw the movie in a theater, I would be pleased. Do I think about catering to an audience? No.

When I had a job catering, I catered a wedding for the Smashing Pumpkins bassist in Indiana. And I served Billy Corgan shrimp off a tray.

I'm still waiting for someone to call me to cater their wedding. But that's gonna cost you. If you want my cousin Jerez to play the sax, that's going to cost you a little more. The sky's the limit after that.

I learnt the hard way about positioning in business, about catering to the right segments.

It's stylish to have people over. But unstylish to make them bring food. It's so tacky, making everybody appear at the door with a dish. Better to order in, use a caterer or bring prepared food into your kitchen.

Ticked, I looked across the street to the Starbucks catering to uptown snits who needed sixty different ways to brew a bean in order to not be happy with any of them.

Watching, I dread my own womanhood, the day when I too will follow along carrying bags of groceries, my mission wherever I go to feed other people who take actual part in life while I am simply the catering staff.

When I had a job catering, I catered a wedding for the Smashing Pumpkins bassist in Indiana. And I served Billy Corgan shrimp off a tray.

The 1,000 tasting portions were to be served over a period of six hours, starting at noon, so we would have to prep those another way, to keep them as fresh as possible.