Quotes About Presentation

My mom, my dad, we used to love going shopping. Every time we left the house we made sure we looked presentable, looked good.

I'm an actor, of course, so I like to show off.

I show off - I'm a very good show off. It's what I do, it's what I'm good at.

I think it's cool to be able to show people who don't know anything about NJPW what we do.

When I go to audition for voiceovers, I do dress as if I'm going to an on-camera audition because that's my way of showing that I do care and it means something to me.

Give Good Face is about keeping an air of confidence on the outside and showing everybody that you have what it takes.

If you talk in a way that is too dissimilar to the character, when people are showing up to see you talk about the show, often it seems like it's jarring to them.

I guess there's a showmanship in fighting.

My game's really never referenced as shake 'n' bake.

I think basically an actor is a salesman.

I always wanted to present myself well and express my style with my clothes, as well as who I was as a basketball player.

What makes people successful in this business is to be yourself on camera. Sounds simple. It's not.

The scruffier your beard, the sharper you need to dress.

There's show and there's business. Business is a whole other beat.

I was like, 'I would like to see everybody dress beautifully.'

Beethoven had a great look. It was very much about the drama of appearance.

On movies, you have a lot of stylists that get things too pretty. Everything gets steamed and ironed. It's just not the way we really behave.

Culturally we're shown an impossible fantasy of how women should present themselves, how they should behave with men.

I'm thinking about being the best I can be at ESPN in the studio.

Stills belong in the lobby, not on the screen.

shameworthiness lies in the space between who we are and how we present ourselves to the world

The restaurant, Bongiorno's, was bad and didn't know it. Everything was presented with a passive-aggressive flourish, as though we probably weren't savvy enough to appreciate the oregano-heavy garlic bread, the individual bowls for olive pits, the starched napkins stuffed into our wineglasses, or the waiter's strained enunciation of a long list of specials.

the packaging is more important than the content.

But they also confuse two distinct occupations: cooks and chefs. Cooks do it at home for love. Chefs do it in public for money. Dinner parties are karaoke cheffery. There