Quotes About Guacamole

Nothing, not even an avocado pit, keeps guacamole green for too long once it's made.

I've been touted for my guacamole. I'll stand by my method. People have asked me to come to their home and prepare it. Restaurants have asked me about it.

Happy Cinco de Mayo. In honor of Cinco de Mayo, mayor Bill de Blasio is filling all New York City potholes with guacamole.

If I was stuck on a deserted island, I would have guacamole.

Oh, gross! Zombie goo. (Caleb) Ooo, I wonder if it tastes like chicken? What do you think? (Simi) I think I'm never eating guacamole again as long as I live. (Caleb)

Holy green guacamole! (Selena)

Usually, I get a bowl from Chipotle with rice and veggies and some meat and gotta get some guac on there because that's the best part.

If you have nothing but love for your avocados, and you take joy in turning them into guacamole, all you need is someone to share it with.

The real secret to guacamole is that you use exactly the elements that you need, which is cilantro, onion, tomato, and jalapenos. And, of course, avocado.

If I snack, it's generally hummus on Rice-Thins or Nut-Thins crackers and some guacamole. If I need something sweet, I have dark chocolate chips stashed in my freezer, and I'll eat a few to satisfy my sweet tooth - but only if there aren't any cinnamon gummy bears around. I'm a sucker for those!

I suppose there are people who can pass up free guacamole, but they're either allergic to avocado or too joyless to live.

I suppose there are people who can pass up free guacamole, but they're either allergic to avocado or to joyless to live.

Sometimes for an afternoon snack, I'll get some tortilla chips and half an avocado, and I'll just eat that like guacamole.

Your classic guacamole is just avocados, lime juice, and salt.

I love Mexican food.

I could eat Mexican food every day.

My favorite kind of fast food is definitely Mexican.

When I was at Duke, I finally had an avocado - accidentally - on a turkey sandwich. I was hooked. Next thing I know, I couldn't get enough guacamole.

Guac is guac and while sometimes it's slimy and disgusting, it's never delicious.

Dope guac," says some asshole, and I pick up a Dorito and shove it into the guac. There is nothing remarkable about this guac , about any guac , and California needs to calm the fuck down. They're just avocados. Guac is guac and while sometimes it's slimy and disgusting, it's never delicious .

At the counter, a different waitress flirts with an aspiring writer who's probably been trying to fuck her and finish his screenplay for months. He asks for a side of guac and she tells him that it's two dollars extra. That's how it works here. The guy who deserves free guac doesn't get free guac.

If you don't have avocados, you can't make guacamole.

Ripe avocados should be soft, not squishy, and you should be able to flick the little stem off easily.

A molcajete is a stone mortar and pestle from Mexico. They're great for grinding spices and making salsa and guacamole because they give everything a nice coarse and rustic feel. I've never collected anything, but I think I might start collecting these because each one is decorated differently.