Quotes About Paprika

I had for breakfast more paprika, and a sort of porridge of maize flour which they said was mamaliga, and egg-plant stuffed with forcemeat, a very excellent dish, which they call impletata. (Mem.,get recipe for this also.)

We left in pretty good time, and came after nightfall to Klausenburgh. Here I stopped for the night at the Hotel Royale. I had for dinner, or rather supper, a chicken done up some way with red pepper, which was very good but thirsty. (Mem. get recipe for Mina.) I asked the waiter, and he said it was called paprika hendl, and that, as it was a national dish, I should be able to get it anywhere along the Carpathians.

Life without tears is like goulash without paprika.