Quotes About Hot peppers

My two secrets to staying healthy: wash your hands all the time. And, if you can't, use Purell or one of the sanitizers. And the other is hot peppers. I eat a lot of hot peppers. I for some reason started doing that in 1992, and I swear by it.

Nowadays many people breed peppers specifically to make them as hot as possible. The record holder at the time of writing is the Carolina Reaper at 2.2 million Scovilles. Capsaicin in pure form has 16 million Scovilles. A purified version of a Moroccan spurge plant—a cousin of the innocuous common garden flowering euphorbia—has been measured at 16 billion Scovilles.