Quotes About Mallard

Elizabethan cookbooks included not only carving instructions, but the proper terminology for each type of meat such as "breake that deer, leach that brawn, lift that swan, unbrace that Mallard, allay that Fesant, wing that partridge, disfigure that peacock, dismember hern, and unlace that coney." Lamb

The jailer voiced a roar that was intended to be on par with that of an infuriated lion, and indeed sounded like that to him in his own head (but to an observer or listener was much more akin to a consumptive mallard) and sped—which is to say moved with slightly less slowness than he typically did—to the cell that he had just absented.