Quotes About Albacore

Yellow fin or albacore are excellent tasting, or the dolphin fish but I don't mean the mammal variety. They call It mahimahi in Hawaii.

A chunk of seared albacore tuna, salted and peppered, then seared rare in a little oil in a hot skillet for just a minute or so per side, is the perfect addition to a savory plate of fried rice. Just slice the tuna across the grain and fan those mild, meaty slices over the top of the rice.

One of my favorite ways to eat albacore is tuna poke.