Quotes About Delis

I remember passing through New York in college and thinking, 'I'm going to come back here.' The energy just made me think of Europe - everyone walking, seeing the delis and flowers outside. It just felt very familiar. I loved it right away.

I always look forward to getting back East. I miss the cold weather and the Jewish delis.

I have met vegetable growers who offer seasonal produce grown for taste rather than the ability to survive weeks in cold storage; meat producers who rear fantastic rare-breed pork, lamb and beef; and delis that stock local produce that will never find its way into supermarkets because it is not made in bulk.