Quotes About Stews

I need savory sauces, stews and pastas. I can't live without pastas. My butt, you can tell I like to eat.

There is something about very cold weather that gives one an enormous appetite. Most of us find ourselves beginning to crave rich steaming stews and hot apple pies and all kinds of delicious warming dishes; and because we are all a great deal luckier than we realize, we usually get what we want—or near enough.

I make a lot of soups, and I love stews. My mother's a big foodie. She went to culinary school in New Orleans and has an oyster-artichoke soup recipe that has no cream in it but it tastes so creamy.

I do cook a lot for myself. I tend to cook from scratch, a lot of stews and things, lots of beans, because beans have got lots of protein in them but not fat. I am partial to a bit of cheese - I try to limit myself in my cheese intake, but I do enjoy a good smelly cheese. Stinking Bishop is a good one.

Madams Manec's energy, Marie-Lauren is learning, is extraordinary; she burgeons, shoots off stalks, wakes early, works late, concocts basques without a drop of cream, loaves with less than a cup of flour. They clomp together through the narrow streets, Marie-Laure's hand on the back of Madame's apron, following the odors of her stews and cakes; in such moments Madame seems like a great moving wall of rose bushes, thorny and fragrant and crackling with bees.

Thanks to my Czech-German heritage, I can't get enough of savory foods like stews, sausage, noodles, and anything that involves melted cheese. Not great choices from a dietary perspective, but at the end of a long day, I feel like I'm entitled.

I cook mostly vegetarian vegetable and bean stews. Quinoa salads. I make my mother-in-law's recipe for chicken and barley stew all the time.

The old Indian women dipped wooden spoons into stews and stirred and stirred. The stews made of random vegetables and commodity food, of failed dreams and predictable tears.

The most highly developed salt cod cuisine in the world is that of the Spanish Basque provinces. Until the nineteenth century, salt cod was exclusively food for the poor, usually broken up in stews.

I'm away so much I've had to learn to cook, and I find it relaxing after filming. I make stews and liver and bacon, and an Italian mate taught me how to make a mean puttanesca sauce.

I'm a huge fan of curries, chillies and stews and it is still possible to lose weight and eat hearty meals.

I make a lot of soups and stews at home, and I always have fresh bread with it.

I'm a big fan of soups and stews because you can throw everything in a slow cooker and leave it there for hours. They taste great in containers, too, because they sit in the fridge, and the flavors meld overnight.

Mother, scarlet with heat, trotted frantically around the kitchen making scones, cakes, apple turnovers, and brandysnaps, stews, pies, jellies, and trifles.

Hatred doesn't need company. It stews in its own loneliness and can grow still. Love needs companions. Love alone is daunted. Love together is unbound and unrestricted.

In its pure crystalline form, MSG can be added to soups, stews, sauces, and stocks to add a rounded, savory flavor.

I'm Irish, so I'm used to odd stews. I can take it. Just throw a lot of carrots and onions in there and I'll call it dinner.

The thing about Mongolia is that it's incredibly difficult to grow vegetables there, so mostly we ate muttony stews.

Pig's tails are not really curly—they merely have a slight bend. They are sold with the skin and a piece of the backbone attached. They add taste and texture to soups and stews.

WILL emerges from the theatre into a street throbbing with nefarious life-whores, cutpurses, hawkers, urchins, tract-sellers, riffraff of all kinds in an area of stews (lowdown pubs), brothers and slums.