Quotes About Health

Mainly I'm a vegan because I like animals, and I don't want to be involved in their suffering. Also, it's better for my health and for the environment.

I mostly eat healthy. I just do. I'm not a vegan for health reasons - although obviously I'm 20 pounds lighter than when I started. I stayed 20 pounds lighter. I feel better. My friends say I look better. All that's true. But I'm a vegan for compassionate reasons.

I think there's this misconception about vegans, that it's impossible, and they're crazy or whatever. But it's not like that. You can be vegan and still be really chill.

Being vegan just gives you such great karma.

I'm really interested in vegan nail polishes, because a lot of nail polishes have a lot of toxins in them.

Almost as soon as I went vegan, people started telling me that my skin looked great, and that I appeared younger, slimmer, and healthier. I'm convinced that of all the changes I've made to my lifestyle, it's the adoption of a vegan diet that has been best for me - physically, mentally, and certainly spiritually.

I'm killing two birds at once, so to speak. Animal-based food kills people. This way, by going vegan... we get healthy and save animals. I'm being selfish, too, because if I can get my employees healthier, we cut down on sick days and gain more productivity.

I went into raw vegan for a while, but I prefer cooked food, the way it smells, the way it feels going through your system.

I'm John Salley, and I'm a vegan. I'm a vegan because I'm only four pounds heaver than I was in 1989.

Unless you're a vegan freak of nature like Tony Gonzalez, I don't think you can play sports much past your early 30s.

I actually went on a vegan diet. So I was nagging myself there. I don't nag other people about it. It was sort of an interesting experiment, and I found it wasn't that hard at all.

Going vegan, I feel great!

Somewhere down the line, I realised that dairy products were giving me acidity, so now I am a vegan.

A lot of people thought you couldn't be a top-level athlete as a vegan, but people like Mac Danzig and Jake Shields are proving that's wrong. And it's better for me as a performer.

It takes a little work to be a vegan, but now it's really possible to have tasty stuff and it's better for you. I say the best test is go as far as you can and see how you feel. Personally, I feel great.

I'm in an environment where I have a lot of information about how to stay healthy and live a good life. I love vegan and raw food, I love to exercise. If I weren't in this business, I think I would be aging differently.

I'm technically a vegan, but I do eat egg if it's in things.

Though I'm vegan and advocate that others eat a plant-based diet, I know that many people aren't quite ready to take that step in whole.

Cheap meat is the problem. The answer is to replace meat recipes with vegan meals.

Being vegan is not the key to immortality. We're all going to get sick and die. But to know you're living without harming? That's the loveliest feeling.

No one asks the cow or the chicken where it gets its protein. I eat about 4,000 or 5,000 calories a day, and I cook for myself. I also have a line of cooks that work with me - some raw, some vegan.

I never cooked before I became vegan. Preparing a meal as opposed to ordering in all the time, you start thinking about where your food comes from and how it gets to your table. You notice that chain.

I transitioned to being a vegan slowly. I took out beef and chicken first and did research on alternative forms of protein. Then after a few months, I gave up something else but added in new things. You need to bring in new food when you take away the old food you are giving up. Learn about what foods you should be eating.

I was raised vegan. My mom would always make quinoa with squash and kale, hippie stuff like that. Now I eat meat, but I try to be conscious about where it's coming from.