Quotes About Nonstick

Keep it simple in the kitchen. If you use quality ingredients, you don't need anything fancy to make food delicious: just a knife, a cutting board, and some good nonstick cookware, and you're set.

for ordinary kitchen chemists like me, a stainless steel pan with a thick aluminum bottom is just fine. Anodized aluminum is also excellent. Nothing sticks to it, it cannot be scratched, and it's a snap to clean.

Heat a nonstick skillet until it's very hot, add sliced onions, and stir them constantly until they are tender and translucent or just lightly browned. Be careful not to burn them. Add a teaspoon or two of water if desired. After the onions are cooked, add a splash of balsamic vinegar to enhance their sweetness.