Quotes About Tomatoes

After 1492 the world's ecosystems collided and mixed as European vessels carried thousands of species to new homes across the oceans. The Columbian Exchange, as Crosby called it, is the reason there are tomatoes in Italy, oranges in the United States, chocolates in Switzerland, and chili peppers in Thailand. To ecologists, the Columbian Exchange is arguably the most important event since the death of the dinosaurs.

This is what happens when people like you get all carried away with follow-through: if you gardened like me and just bought a bunch of plants, brought them home and let them die you wouldn't be in this kind of trouble." "You don't have any tomatoes," she pointed out. Which is true enough, I suppose, but then—neither does she.

THE BEET IS THE MOST INTENSE of vegetables. The radish, admittedly, is more feverish, but the fire of the radish is a cold fire, the fire of discontent not of passion. Tomatoes are lusty enough, yet there runs through tomatoes an undercurrent of frivolity. Beets are deadly serious.

My favourite type of pizza is a Napoletana: tomatoes, mozzarella, and very few anchovies. It must have a thin base.

I like pickled onions, I like piccalilli. Pickled cabbage is all right With a bit of cold meat on Sunday night. I can go termartoes, But what I do prefer, Is a little bit of cu-cum-cu-cum-cu-cum, A little bit of cucumber.

Drop 5 large tomatoes into boiling water for one full minute. Peel and seed and chop. Put into a large bowl with ½ cup olive oil, a garlic clove sliced in two, 1 cup chopped fresh basil leaves, salt and hot red pepper flakes. Let sit for a couple of hours, then remove the garlic. Boil one pound of linguine, drain and toss with the cold tomato mixture. Serve immediately.

I grew up in a family where the women were just nuts. They didn't stand around in cardigans making polite conversation while they chopped tomatoes.

sautéed hot Italian sausage with brown mushrooms, minced garlic, stewed tomatoes, fresh basil leaves, dried oregano, and scallion greens. I added cayenne and red wine at the end and let the sauce simmer down into a gravy while I boiled water and then cooked the vermicelli pasta. I should have used Parmesan but

I love you from my head tomatoes!

Gardening is cheaper than therapy and you get tomatoes.

Unlike the stereotypical author, I've never had a job as a short-order cook, but I love cooking hot breakfasts for lots of people, juggling the eggs and the bacon and the tomatoes and the fried potatoes and so on.

Professor Kikunae Ikeda of Tokyo Imperial University isolated umami as glutamic acid while studying kombu, giant Japanese sea kelp. He commercialized this finding as monosodium glutamate (MSG), but you need not eat headache powder to taste the wonder (and healthfulness, when organic) of umami. Tomatoes, parmesan, and chicken broth all have high glutamate content. There are also mimics: shiitake mushrooms have umami-like nucleotides that allow them to impart a similar taste.

My Papi loves salt so much he can eat it sprinkled over thinly sliced tomatoes; if he feels his blood pressure rushing he reaches for more salt in case it's his last.

You rarely get satisfaction sitting in an easy chair. If you work in a garden on the other hand, and it yields beautiful tomatoes, that's a good feeling.

ripe medium tomatoes, cored, cut into 1-inch pieces 1 pound fresh mozzarella, cut into ½-inch cubes 4 packed cups coarsely chopped fresh baby spinach leaves 1½ teaspoons kosher salt ¼ cup extra-virgin olive oil 3 tablespoons red-wine vinegar 1 teaspoon dried oregano     Toss together the tomatoes, mozzarella, spinach, and salt in a large serving bowl.

Here you have your spaghetti, which, with a delicious sauce of ripe tomatoes, basil, sleek eggplant, and ricotta you will eat for lunch, when office workers, acrobats, and slaughtermen return home for the siesta and for a few brief hours the restless city sleeps.

Sprinkle a mixture of cooked, crumbled bacon, chopped fresh herbs, and bread crumbs on top of baked or grilled ½-inch-thick slices of summer tomatoes or Vidalia onions and bake or grill them until the topping is golden brown.

It was a garden of abundance and decay: the tomatoes were too ripe, the marijuana too strong, woodlice were hiding under everything.

He had nothing against cherry tomatoes except that any attempt to cut them shot them off the plate with a velocity that could lay out a gemsbok at fifty paces, and putting them in the mouth whole and biting down was a not entirely pleasant experience that could result in doing the nose trick with tomato seeds.

I think we all have a dream of what it would be like not to work and grow heirloom tomatoes, and I do have that dream. It would be lovely. I do love gardening and all of that, but I do love my work.

he laughed. "Yeah, all right, I see," she said. "Mmm. Why did you have to mention tomatoes? I used the last of the dried ones last week, and

Chez Mario. Une assiette de mozzarella et tomates, avec câpres, anchois et olives noires. Un plat de spaghetti aux clovisses. Un tiramisu. Le tout arrosé d'un bandol du domaine de Pibarnon.

A recent survey showed that a third of all Europeans believe that only genetically engineered tomatoes contain genes. Otherwise, the fruits are "gene-free," and, presumably, "risk-free.

A salsa is easy to make too. Just chop some plum tomatoes with scallions, add a touch of chopped chili pepper if desired, add a tablespoon of almond butter and some soft red beans from a box, mix it all together, add some dried currants, and you have a great dip that will last for days.