Quotes About Skillet

Throwing a skillet was neither an art nor a science, it was actually fun.

Greenie had brought together ingredients for cherry bread. It was a variation on Irish soda bread, baked in a cast-iron skillet with dried cherries and pepitas instead of raisins and caraway seeds. At lunch, she would serve it with a spinach gorgonzola salad (the dressing sweet, to appease Ray) and a veal roast studded, porcupine fashion, with long, thin slivers of garlic, ginger, and chili pepper.

I'm going to treat myself to one of these as a reward for not knocking himself unconscious with a skillet.

Cooking with a cast iron skillet is great because it can also be used for presentation! Simply prepare a delicious meal within it and display it on the table for all to enjoy.

Gas Attendant: "Thata ain't no etch-a-sketch. Thats one doodle that can't be un-did home skillet.

Marian sank down on one of the kitchen chairs and braced her head in her hands. He got mad at her for sweeping up spilled sugar but dragged her outside to throw a skillet at bales of hay. She threw a pot at him and missed, so he was going to teach her how to clobber him with a skillet. Even taking into account that he was an Eyrien male, there was only one explanation for his behavior. The man was insane.

eggs, buttermilk, and bacon drippings, mixing well; add to cornmeal mixture and beat until smooth. Heat a well-greased 12-inch cast-iron skillet in the preheated oven until very hot. Pour batter into hot skillet; bake for 35 to 45 minutes, or until a knife inserted in center comes out clean and top is golden brown. Yield: 6 to 10 servings.

When driven to the outhouse by sheer urgent need, she carried the big iron skillet. If that beast showed up again, teeth bared, she'd knock him into the middle of next week. She might not be a hunter, but she'd been a damn fine softball player in her day.

When it came to gunfire Jumper didn't have any more sense than a red ant in a hot skillet.

I like to cook my crepes in a little butter, which gives them a nice, golden-brown color and lacy-looking surface. I rub a thin layer into a preheated skillet, then wipe out all the excess with a paper towel.

My fried chicken is very simple. I pan-fry it in a skillet.

She picked up a fork and used it to flip over the catfish fillet she'd left frying in her daddy's cast-iron skillet. It was flaky, golden, and perfect, exactly as she'd intended.

Poyha is a venison dish handed down from the Cherokee tribe. You can think of it as a meatloaf, which it is, or as a skillet of cornbread that some venison sneaked into, which it also is. Either way, it's a simple and satisfying meal.

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Are you okay?" she asked. "You seem just a tad distracted," she said in a mischievous way. "My dad would have said you are jumping around like a fart in a skillet.

A chunk of seared albacore tuna, salted and peppered, then seared rare in a little oil in a hot skillet for just a minute or so per side, is the perfect addition to a savory plate of fried rice. Just slice the tuna across the grain and fan those mild, meaty slices over the top of the rice.

You need more sleep." "Skillet, pan." "What?" "You know, the skillet says the pan's the same deal." He thought a moment. "I believe that's the pot calling the kettle black." "Whatever, kitchen stuff can't talk anyway.

A woman stood between them holding a sizzling skillet in her hand. She was a big-boned, full-fleshed, red-haired woman of perhaps twenty-eight, handsome in a rather brutal, sloppy way.

How did you do it?" he wanted to know. "Enchanted arrows? Spell of exploding flesh? Rain of fire? No, not that. The worm would be cooked and we would be eating it. Wand of destruction? Oh, a wand of destruction would be a find, fine thing." He turned to me. "Speak up, girl." I hit him with your skillet. A lot.

Heat 1 inch of vegetable oil in a large skillet or wide, shallow pot to about 365 degrees F. (If you don't have an oil thermometer, drop a few bread crumbs in. If they sizzle but don't burn, the oil is ready.) Cut the mozzarella into four slabs, then cut each slab into four pieces, to get sixteen sticks. Spread the flour and the bread crumbs on separate rimmed plates. Put the eggs in a shallow bowl, and lightly beat

Thinly slicing even the bulkiest vegetables, like cauliflower, broccoli, brussels sprouts, or cabbage, then aggressively cooking them in a hot skillet and finishing with a shower of spices means they cook and develop flavor super quickly.

A week after my drugs ran out, I left my bed to perform at the college, deciding at the last minute to skip both the doughnut toss and the march of the headless plush toys. Instead, I just heated up a skillet of plastic soldiers, poured a milkshake over my head and called it a night.

Ten inches is a very versatile size for a skillet. It's the ideal vessel for sauteing vegetables for a small family or searing a couple of large steaks, pork chops, or pieces of fish.

Grandma said that a skillet's good for three things: frying chicken, baking corn bread, and going upside an obstinate man's head.