Quotes About Kitchenware

You are a traffic cop of kitchenware. If there is a backup, then you must find the "villain," the metaphoric flat tire or rear-ender.

There is comfort in such accumulations, layers of lives, of years. Gardening tools, wheelbarrow, arousal cans, old bicycles, recycling bins, battered trash cans, cardboard boxes stacked in a corner, cracked clay pots, exiled kitchenware & furniture, antique television, dog food bowls. You could do an inventory of a household by all that has been worn out or excluded, exiled from it. You could do an inventory of a life.

I love Anthropology for kitchenware - they make the best bowls, plates, cutlery etc.

I love kitchenware. I'm very frugal and I don't buy a lot of things, but I'm frivolous when it comes to buying groceries and kitchenware.

Here's a quick translation: spork = a spoon with added tines; splayd = a knife, fork, and spoon in one, consisting of a tined spoon with a sharpened edge; knork = a fork with the cutting power of a knife; spife = a spoon with a knife on the end (an example would be the plastic green kiwi spoons sold in kitchenware shops); sporf = an all-purpose term for any hybrid of spoon, fork, and knife.

A food mill both pures and strains soft items, like boiled potatoes or tomatoes, in one shot. It has a simple construction, consisting of a bowl fitted with a hand crank that rotates a plate, which forces food through a perforated base.

I felt I'd earned the Good Housekeeping Seal when I designed an oval-shaped spaghetti pot, because spaghetti is long.

season our cast iron cookware to keep it from rusting and to prevent food from sticking to it. To do this, coat the pan with a thin layer of oil and then heat it. The oil will react with oxygen to form a tough, smooth, impervious layer.

for ordinary kitchen chemists like me, a stainless steel pan with a thick aluminum bottom is just fine. Anodized aluminum is also excellent. Nothing sticks to it, it cannot be scratched, and it's a snap to clean.