Quotes About Dishes

I am a huge fan of so many Indian regions and dishes, but if I had to pick one, as simple as it is, 'dal' will always have my heart.

I like to cook, and I tend to make those one-pot meat dishes of my Hungarian ancestors. Also, I make a great Bolognese.

I'm going to scream this from the mountain top, there's no such thing as 'a curry.' There's six kazillion different kinds of curry. When someone asks how to make chicken curry, I have to ask 'Which one?'

Joan was also a faithful volunteer at the Hollywood Canteen. "I was there without fail every Monday night," she said. She was mobbed on her first visit, and was busy signing autographs when President Bette Davis walked in. "Hello, Joan!" said Bette. "We need you desperately, in the kitchen. There are dishes to be washed." "A

People can say what they like about the eternal verities, love and truth and so on, but nothing's as eternal as the dishes.

Let's not malign the restaurants," said Des Hermies. "They afford a very special delight to the person who has the instinct of the inspector. I had an opportunity to gratify this instinct just the other night. I was returning from a call on a patient, and I dropped into one of these establishments where for the sum of three francs you are entitled to soup, two selected dishes, a salad, and a dessert.

I relish North Indian and Mughlai food. I'm also a big fan of good steaks and cold cuts.

I think I'm a fun flatmate. I'm always cheerful. I go on tour with my band so it's 12 people on one bus and I feel like I'm the one who's happy in the morning. I'm not a chaotic person, but I might slack off on doing the dishes from time to time.

Most of the time, I grill over high heat. I like things to move fast. I like the sound and smell of a very hot fire. I gravitate towards dishes that you can get on and off the grill as quickly as possible. After a while, you'll know without thinking about it how hot the fire is.

A big family is not so different from a busy restaurant. It's all about the dishes and laundry.

I've been accused of having very long ingredient lists, and I guess there's some truth in that.

Simple ingredients can be used to make elegant dishes with just a little extra attention to detail.

I have this concept that I call 'Combo Meals.' The idea is that I start with the kids' meal and then add a few more ingredients, and it becomes the adult meal. This way I'm not making two entirely separate dishes. I'm just simply adding on to what I'm already making.

He'd wanted to be romantic and impress his new bride by making her favorite dishes during the first week of their claiming period but maybe it would have been a better idea to take her out to an eatery instead.

She and Addie Mae made quick work of the dishes and had the kitchen looking spotless in no time. Of course, it would be a mess again the next night, but that was how things worked in the restaurant business; she wouldn't have had it any other way.

I started cooking seven years ago for real, and I started with pasta, and lasagna and roast chicken. Very normal American dishes. When I turned on Food Network, or any sort of cooking channel, that's what people were making. So that's where your education comes from.

My biggest challenge is cooking traditional French dishes, which usually require very specific techniques and methods. That's just not my style... I cook from the soul.

I do a lot of recipe creation. Translation: cooking tempting dishes that must be eaten.

The magic time when the first fires of the evening were lighted was long past, the bread and spoons were on the table, and the dishes laid out in their proper places for the house demons.

Freud is all nonsense; the secret of neurosis is to be found in the family battle of wills to see who can refuse the longest to help with the dishes.

Some pigeons, Davy, a couple of short-legged hens, a joint of mutton, and any pretty little tiny kickshaws, tell William cook. KING HENRY IV, PART II, 5.1 Kickshaws, the Elizabethan misspelling of the French quelque chose, "a little something," refers to dishes we now categorize as appetizers or hors d'oeuvres.

I've always enjoyed doing dishes. Maybe it was the fashionable yellow gloves that I loved so much. It's weird, I know, but I find cleaning cathartic.

Greek yogurt with some olive oil stirred in can transform many dishes.

I think of raita as just a versatile yogurt sauce to serve alongside all kinds of dishes - not just the traditional fare. Whether on a burger, spooned into stew, or served with grilled fish, raita presents endless possibilities and opportunities for inspiration.