Quotes About Focus

Working at night helps people focus in on this crazy little bubble you've created, wherever you are filming. It doesn't matter where the location is, the world doesn't exist outside this bubble. And everyone is trapped inside.

At XL we are continually focused on the rate of change, the increasingly interconnected world and the need to help our clients advance wherever their business occurs.

I can bat in the morning, afternoon, evening, night, on ice, desert, wherever and whenever. It is almost nirvana for me. It takes me away from the stresses of life.

I think if I'm guilty of anything, I'm guilty of always being incredibly focused on the task at hand. So wherever I've worked, I've just always tried to do my best, achieve my best, build a great team around me.

We focused on getting popchips into the hands of tastemakers and influencers wherever they were, from the fashionistas at Mercedes Benz fashion week to the passengers on Virgin Airlines.

Life throws up enough road blocks to keep you from writing; you can't be adding to them yourself by saying you can only write in one specific place. I'm in New York half the time and Texas half the time, and I work wherever - in my computer bag I have some foam ear plugs that I can put in.

I train for whatever happens. I'm prepared for wherever the fight goes.

There's no point of equilibrium. I'm either at home or at work, but what I try to do is to give my whole heart to wherever I am.

I really don't retain information - by the time I arrive wherever I'm going, I already forget what it is that I wanted to say.

Wherever the career wasn't going the way I wanted it to, I would experience those disappointments, and I would put them somewhere where I could say, 'Come on now, you're still working. Keep your focus where it belongs.'

Whether you're a quarterback and you just threw a pick, or you're a corner and you just got beat for a touchdown, you've got to have a short-term memory, shake it off and play the next play.

It's not how many hours you put in with a client or on a project. It's the quantity and quality of your energy - your focus and force - that determine whether that time is valuable.

I'm trying to do big things. It doesn't matter whether it's on the field or off the field.

Whether it's with my engineers in the team, my home life, or my friends, I don't like things to get complicated - and one good example would be the steering wheel in my Mercedes Formula 1 car.

The best way to find out whether you're on the right path? Stop looking at the path.

If you do not have an absolutely clear vision of something, where you can follow the light to the end of the tunnel, then it doesn't matter whether you're bold or cowardly, or whether you're stupid or intelligent. Doesn't get you anywhere.

I warm up at home. I hit the stage, I'm ready, whether it's rehearsal or anything.

You sit at the board and suddenly your heart leaps. Your hand trembles to pick up the piece and move it. But what chess teaches you is that you must sit there calmly and think about whether it's really a good idea and whether there are other, better ideas.

Whether fighting or spitting, my discipline is unforgiving!

I would say, stay the hell away from the party scene. Anything you put in front of your goal, and especially something like that, whether it's too much gambling, too much food, too much cold beers on the weekend - anything that you put in front of the prize is going to end up getting in the way and hurting you in the end.

If you put in the dirty work, if you do what you're asked on every single play whether it's pass or run, the rest for us takes care of itself.

Whether you're a newspaper journalist, a lawyer, a doctor. You have to organize your thoughts.

It's just about keeping the momentum going, and it doesn't matter whether it's Champions League or Premier League or whatever trophy you're going for, you've got to focus on the opponent that lies ahead.

I dislike cloyingly sweet desserts - sweet is not a flavor - so I suggest dialing back the sweetness and focusing on what the dessert is about, whether it is a ripe fruit, chocolate, etc.