Quotes About Winemakers

There are so many impassioned winemakers. I think there are more impassioned winemakers than chefs.

Many mainstream winemakers use indigenous yeasts rather than commercially grown ones to ferment their grapes - precisely what natural winemakers advocate.

Nicole and I have always wanted to be winemakers, but we didn't think we would be able to do that until our 50s. But when our friends in Napa came to us and said, 'We really want to do a wine line with you,' how do you say no to that?

Generally speaking, when Australian winemakers try to make delicate, European-styled wines of finesse and lightness, the wines often come across as pale imitations of the originals. One exception is Australian Riesling, delicious, dry wines meant to be consumed in their first two years of life.

today, suffering from drawn out hangover, the world ran dry. Bukowski died and one third of the world's winemakers will go broke.