Quotes About Marinating

Marinating chicken in miso adds lots of character to the meat with little work.

We do two things almost every week - either grilled steaks marinated in herbs or roasted chicken. There's always a roasted vegetable, like Brussels sprouts or sweet potatoes or broccolini - whatever's in season.

You can do anything with beer that you can do with wine. Beer is great for basting or marinating meat and fish.

Our lives are spent plopped on the gluteal upholstery for eight hours a day with only imaginary friends for company, spinning lies, marinating in envy, and wondering when the Pulitzer committee is going to twig to our brilliance.

Toum is a staple of Lebanese cuisine, and more than just another condiment. This garlic sauce is great for stirring into soups and pasta, marinating chicken, and tossing with roasted vegetables; it adds an energetic punch of garlic to anything without requiring the hassle of peeling and mincing.

Of course many bars in Manhasset, like bars everywhere, were nasty places, full of pickled people marinating in regret.

She had marinated the fish filets in a mixture of tequila, lime juice, and orange liqueur, with a touch of olive oil and garlic. Now, she spooned a sauce of tomato, jalapeno, onion, and brown sugar over the cooked fish.