Quotes About Wasabi

Seaweed sheets are my go-to for my salty chip cravings, especially wasabi flavored ones.

Don't dunk your nigiri in the soy sauce. Don't mix your wasabi in the soy sauce. If the rice is good, complement your sushi chef on the rice.

I love to eat sushi, and, you know, those flavors and wasabi and really eating spoonfuls of it... I would just mix it and put it on everything, literally.

Jealousy is like wasabe—a little can add excitement to your salmon sashimi but too much can make you cry and trigger facial contortions. I find it very flattering if someone is jealous of me. It is an affirmation that I am hot and spectacular. It is a confirmation of my value and importance. Yes, I am vain.

I love your sushi roll, hotter than wasabi. I race for your love, Shake-n-Bake, Ricky Bobby

I love spicy food, love it. But wasabi is just painful.

I love handfuls of almonds, laced with wasabi flavor - because it is sinus clearing and satisfies that salty craving with a kick!

I love spicy food, so I'm not sure why I have this aversion to wasabi, but I really detest it.

Jay had learned that in Japan, sushi chefs might put a touch of wasabi inside a nigiri, using a larger dab of wasabi with fatty fish, and a smaller one with lean. But they never served extra wasabi on the side. They would serve a pinch on the side with sashimi—plain raw fish, without rice. But diners certainly weren't supposed to mix the wasabi into their soy sauce and apply it indiscriminately.