Quotes About Paring knife

I did me some time in the Navy and spent most of it up close and personal with a paring knife. Still can't look a potato in the eye.

I use a cake tester to check the doneness of everything from fish to vegetables. The point on it is duller than a paring knife, so you get a much better feel for how finished something actually is. Oh yeah, and when it comes to cake, a toothpick is the move. The rougher surface is more likely to show you what the crumb inside looks like.