Quotes About Cranberries

Q: Why did the cranberries turn so red? A: They saw the salad dressing! Q: What was the Pilgrim's favorite music? A: Plymouth rock! Q: What's the best way to eat turkey on Thanksgiving? A: Gobble it. Q: What key do you use the most on Thanksgiving? A: A tur-key! Q: What did the turkey say when the Pilgrim grabbed him by the tail feathers? A: That's the end of me! Q: What did the turkey say just before it was popped into the oven? A: I'm really stuffed.

It's funny, when you look back in history books or American cookery books, one of the reasons that the quinces and cranberries are used so often is because of their natural jelling properties.

I do like bagels. I like cream cheese and cranberries. It is really good.

Well, Art is Art, isn't it? Still, on the other hand, water is water. And east is east and west is west and if you take cranberries and stew them like applesauce they taste much more like prunes than rhubarb does. Now you tell me what you know.

I've spent a lot of Thanksgivings on the road with my band, so anytime that I can spend Thanksgiving with my family in a traditional aspect, eating sweet potatoes and cranberries and stuffing and all the trappings of Thanksgiving and then get on a treadmill the next day extra long, I'm happy.

Only we were in The Cranberries. Only we know what it was like being in that crazy whirlwind of fame. We have children and spouses and lives, but there is only one Cranberries.

Cranberries are an ultra healthy fruit, but cranberry sauces are often so sugared down that it eliminates all their healthy benefits.

Cranberry Juice

I learned something in the juice isle, and that is, I don't know what's going on with cranberries, but they're getting in all the other juices. Whoever the salesman for cranberries does a great job. He's showing up everywhere. Hey what do you got? Apples? Well let's put some cranberries in them; we'll call it cran-apple - go fifty fifty. What do you got? Grapes? What about cran-grape? What do you got? Mangos? Cran-mango! What do you got? Pork chops? Cran-chops!

I went to the juice isle, I learned something. Cranberries are taking over everything. What do you got, apples? Put some cranberrise in there, make it 50/50. Cran-apple. Grapes? Cran-grape. Mangos? Cran-mango. Pork chops? Cran-chop!

Well, art is art, isn't it? Still, on the other hand, water is water! And east is east and west is west and if you take cranberries and stew them like applesauce they taste much more like prunes than rhubarb does. Now, uh... now you tell me what you know.

If you take cranberries and stew them like applesauce they taste much more like prunes than rhubarb does.

Well, art is art, isn't it? Still, on the other hand, water is water! And east is east and west is west and if you take cranberries and stew them like applesauce they taste much more like prunes than rhubarb does. Now, uh... now you tell me what you know.

If you feel like snacking, stock up on almonds, walnuts and cranberries.

A lighthearted prayer for Thanksgiving: May you have turkey in season Cranberries for squeezin' Gravy (within reason) And leftovers worth freezin'! Amen by Merrill Miller of Scottdale, PA

1 handful fresh or frozen cranberries 2 cups water 8 teaspoons erythritol (a naturally derived low-calorie sweetener; read more about erythritol and other sweeteners in part 2) Place all the ingredients in a blender and blend at high speed. Pour over ice and serve.

In late summer, when sprays of purple loosestrife, goldenrod, and ripening cranberries burst into color along the old road cutting through the Great Marsh of West Barnstable on Cape Cod, the air vibrated with the drumbeat of cicadas, the caws of seagulls and geese.