Quotes About Oozy

I know how I like my food. I like it spicy, salty, sticky, crunchy, juicy, oozy - basically any dish you know and love, jacked up to a bordering-on-socially-unacceptable amount of flavor.

I finished grating a root and dropped the stub into a jar on the desk. Bloodroot is aptly named; the scientific name is Sanguinaria, and the juice is red, acrid, and sticky. The bowl in my lap was full of oozy, moist shavings, and my hands looked as though I had been disemboweling small animals.