Quotes About Appetizers

My last supper would be a charcuterie smorgasbord with every kind of meat, and sauces to dip them in.

Lucques and Picholine olives,

I listen to my records and I think, 'Wow, these are really great appetizers. I haven't even considered what I'm going to order for the full entree meal yet.'

coldtonguecoldhamcoldbeefpickledgherkinssaladfrenchrollscresssandwichespottedmeatgingerbeerlemonadesodawater——

vol-au-vents.

Help yourself to some cheese, and these-" Georgia pointed to a square platter- "are smoked salmon, chive, creme fraiche, and Asian pear rolls, and these-" she pointed to a second platter-"are foie gras toast points with fig glee." "Interesting," said Dorothy. "How... unusual." "What's this?" Hal asked, picking up one of three cordials filled with soup. "That's a black-trumpet-mushroom veloute. It's very rich.

The list of appetizers included stuffed eagles' eggs.

It's best, I think, to treat stand-up comedy on the telly like tapas: small tasters of something you'd love a proper plate of.

I'll never understand those greasy little deep-fried wings most bars serve.

No pau hana is complete without the pupu.

Hors d'oeuvres have always a pathetic interest for me; they remind me of one's childhood that one goes through wondering what the next course is going to be like - and during the rest of the menu one wishes one had eaten more of the hors d'oeuvres.

My absolute favorite hors d'oeuvres are tiny white lily flour flat Smithfield ham biscuits... bite-size and delicious. And being southern, I would never have a New York party without my signature pimento cheese spread.

If I host something, even if it's just dinner at my house, I like the event to move. So that means cocktails in the family room, and then moving outside and having appetizers on the patio, and then moving to dinner at the dining table. It's just the idea of the event being curated to every little detail.

Stuffed cherry tomatoes are satisfying without being filling and make a great alternative to bread-based starters. You can assemble these appetizers ahead of time and refrigerate them until you're ready to serve.

Hors d'oeuvres have always a pathetic interest for me.… They remind me of one's childhood that one goes through, wondering what the next course is going to be like—and during the rest of the menu one wishes one had eaten more of the hors d'oeuvres.

Tapas is one of the world's most civilised drinking and eating traditions.

Kai and I head back into the kitchen, where the platters and trays are set up. Grilled vegetable skewers with a lemon dressing. Beef tenderloin, roasted medium rare, sliced thin, with a grainy mustard sauce. Orzo salad with spinach, red onion, and feta. Filled cucumbers and pickled carrots. White beans with sage. Saffron risotto with artichokes and chicken. Mini pavlovas and poached pears and poppy-seed cookies.

taking a small piece of the Parmesan that I have broken into craggy shards on the small wooden board I've laid out, with a wedge of triple-crème Délice de Bourgogne Brie, some nuts and dried fruits, a homemade quince and plum membrillo paste, and some tiny little German wild boar sausages that I've been hoarding since my trip to Berlin last year.

Some pigeons, Davy, a couple of short-legged hens, a joint of mutton, and any pretty little tiny kickshaws, tell William cook. KING HENRY IV, PART II, 5.1 Kickshaws, the Elizabethan misspelling of the French quelque chose, "a little something," refers to dishes we now categorize as appetizers or hors d'oeuvres.

War is far worse. At least where politics is going on, there are usually nice hors d'oeuvres.

Spicy tuna tartare in a cone of miso, spring vegetables in a cucumber wrap, and vine-ripened tomatoes with basil and mozzarella.

Because the Spanish eat so crazily late - anybody who's been to Spain has had the experience of sitting down at 9:30 P.M. to find themselves the first customer in the restaurant - they tend to favour an early-evening drink and a nibble to keep them going.

PROSCIUTTO- AND SAGE-WRAPPED DATES (Serves 6)   INGREDIENTS 24 fresh sage leaves 12 dates, halved, pits removed 1 pack prosciutto, each slice sliced lengthways down the middle 2 Tablespoons maple syrup   Preheat oven to 350 degrees. Place a sage leaf on each date half, wrap with prosciutto, place flat side down on a baking sheet. Bake 10 minutes. Brush with maple syrup and serve.

Babbo's menu is only four pages, but it's overwhelming - there are 20 different pastas in there, a lot of stuff. There is nothing I hate more than a useless, lazy menu with only three appetizers and four entrees.